Restaurant Detail
| Address | 2-2-1, Hokuei, Chitose-shi, Hokkaido, 066-0036 |
|---|---|
| Japanese Address |
〒066-0036 北海道千歳市北栄2-2-1
|
| Access | JR Chitose Line Chitose Station 7-minute walk |
| Parking | Free Parking |
| Phone Number | +81-123-40-2072 |
| Hours | 17:30 - 21:30(L.O.21:00, Drink L.O. 21:00) |
| Close |
Open everyday |
| Average price | Dinner 10,000 JPY |
| Service charge | Service charge 10% |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UnionPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):80% Cancellation on one day before the reservation:0% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):0JPY Cancellation on the day of the reservation(with prior notice):0JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 32 |
|---|---|
| Banquet Maximum Party Size |
Seating 32 |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
| Kid Friendly | Children are welcome |
| Language Support |
English menu available English speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Chef on Duty, Equipped with Wine cellar, Hotel Restaurant, Accommodation |
Menu and Others information
| Dress Code | Casual, Formal |
|---|---|
|
Infection prevention FAQUpdated on May 17, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.