駒ヶ岳ポークジンジャー
Grilled / sauteed pork
-
Ingredients:
Pork
-
Flavor:
Butter
-
Cooking:
Bake/Roast
駒ケ岳ポークの西京味噌グリル
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
-
Ingredients:
Pork
-
Flavor:
Kyoto-style miso
-
Cooking:
Bake/Roast
若鶏の西京味噌グリル&クリスピー包み焼き
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
-
Ingredients:
Chicken
-
Flavor:
Kyoto-style miso
-
Cooking:
Bake/Roast
FOUR POINT style シーフードボウル【1日限定10食】
Seafood rice bowl
Assorted sashimi served over rice.
-
Ingredients:
Rice, Tuna, Salmon, Scallop, Salmon roe, Leaf vegetable
-
Cooking:
Raw
-
Ingredients:
Billfish, Scallop
-
Flavor:
Miso, Butter
-
Cooking:
Bake/Roast
八丁味噌で仕上げた和風ビーフシチュー【1日10食限定】
Beef stew
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
-
Ingredients:
Beef, Carrot, Taro, Lotus root
-
Flavor:
Hatcho miso
-
Cooking:
Stew
麻婆豆富ボウル【ランチ限定】
Spicy tofu rice bowl
-
Ingredients:
Ground pork, Scallion/Green onion/Leek, Garlic, Rice, Tofu
-
Flavor:
Ginger
-
Cooking:
Stir-fry
和惣菜ランチ【ランチ限定】
Other set meals / set menus
自家製十割蕎麦
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
-
Ingredients:
Buckwheat
-
Cooking:
Boil
FOUR POINT 弁当
Other bentos
霜降り牛肉と海鮮五目あんかけ焼きそば【ランチ限定】
Ankake yakisoba / Crispy yakisoba
-
Ingredients:
Yakisoba, Beef, Shrimp, Squid, Wood ear mushroom, Bamboo shoot, Scallop ligament
-
Flavor:
Oyster sauce
-
Cooking:
Bake/Roast, With sticky sauce
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)