最大170種食べ飲み放題 個室×肉バル BOND-ボンド- すすきの店

Saidai 170 Shu TabenomihodaiKoshitsu Nikubaru BOND Susukino

  • Credit Card
  • Wi-Fi
  • Private Room
  • Izakaya (Japanese Style Pub),Italian Cuisine,Spanish Bar / Italian Bar
  • Lunch 2,980 JPY Dinner 2,980 JPY
  • 050-2018-3815 (+81-50-2018-3815)
  • Monday - Thursday 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Friday & Day before holiday 16:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30) Saturday 12:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30) Sunday & Holiday 12:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 1-minute walk

Free & Instant Reservation

ライオンの晩餐

Assorted meat cuisine

Platter of various kinds of meat cuisine.

  • Ingredients: Beef, Pork, Chicken

tax included

若鶏の香草焼き

Grilled chicken and herb

Chicken flavored with herbs, etc., and grilled.

  • Ingredients: Chicken
  • Flavor: Herbs
  • Cooking: Boil

tax included

牡蠣と帆立のアヒージョ

Seafood ajillo

A Spanish dish of seafood and garlic simmered in olive oil, etc.

  • Ingredients: Garlic
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

追加バケット

Baguette (extra)

Baguette may be ordered as an extra.

  • Ingredients: Bread

tax included

白身魚のフリット

Fritter

Food ingredients battered and fried in oil.

  • Cooking: Deep-fry

tax included

焦がしチーズのラザニア

Lasagna

Thin sheet of pasta, food ingredients and sauce placed alternately in a dish, topped with cheese, then baked in the oven.

  • Ingredients: Lasagna, Cheese
  • Flavor: Bechamel sauce, Meat sauce
  • Cooking: Bake/Roast

tax included

チーズダッカルビ

Cheese dak galbi

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Ingredients: Chicken, Cabbage, Cheese
  • Flavor: Gochujang
  • Cooking: Stir-fry, Teppanyaki

tax included

追加ダッカル肉

Chicken (extra)

Chicken is available for ordering to add into the hot pot.

tax included

追加チーズ

Cheese (extra)

Extra cheese can be ordered with your meal.

  • Ingredients: Cheese

tax included

ローストビーフxチーズフォンデュ

Meat cheese fondue

A hotpot dish of dipping grilled meat in the cheese stewed with white wine.

  • Ingredients: Cheese
  • Flavor: White wine
  • Cooking: Simmer, Bake/Roast

tax included

追加ローストビーフ

Beef (extra)

Beef is available for ordering to add into the hot pot.

tax included

追加フォンデュ野菜

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

tax included

追加フォンデュチーズ

Cheese fondue sauce (extra)

Cheese fondue sauce is available for ordering.

tax included

牛ロースのタリアータ

Tagliata

Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.

  • Ingredients: Beef, Tomato, Arugula
  • Flavor: Balsamic vinegar, Butter, Olive oil
  • Cooking: Bake/Roast

tax included

牛ミスジのタリアータ

Tagliata

Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.

  • Ingredients: Beef, Tomato, Arugula
  • Flavor: Balsamic vinegar, Butter, Olive oil
  • Cooking: Bake/Roast

tax included

厚切り牛タン焼き

Thick-cut beef tongue

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue

tax included

ポーク肉のステーキ

Pork steak (Tonteki)

Thickly cut and grilled pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

ソーセージの盛り合わせ

Assorted sausage

Platter of various kinds of sausage.

  • Ingredients: Sausage

tax included

生ラムジンギスカン

Jingisukan

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton, Onion
  • Cooking: Bake/Roast

tax included

生ハムシーザーサラダ

Caesar salad with prosciutto

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

生ラムザンギ

Lamb Zangi (fried lamb)

Lamb meat coated in a batter with soy sauce and garlic, then deep-fried in oil.

  • Ingredients: Lamb, Garlic
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

サーモンのカルパッチョ

Salmon Carpaccio

Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.

  • Ingredients: Fatty salmon
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

白身魚のカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

牛肉のカルパッチョ

Carpaccio (meat)

Thinly-sliced meat seasoned with olive oil, salt and pepper.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend, Cover/Add

tax included

チーズの盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

生ハムの盛り合わせ

Assorted prosciutto

Platter of various kinds of prosciutto.

tax included

がっこチーズのカナッペ

Canape

Bite-sized bread or crackers topped with cheese, vegetables, etc.

  • Ingredients: Cucumber, Tomato, Ham, Caviar, Wheat flour, Cheese, Foie gras pate , Shrimp

tax included

トマトとモッツァレラのカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

きのこのアヒージョ

Mushroom ajillo

A Spanish dish with mushrooms and garlic simmered in olive oil.

  • Ingredients: Mushroom

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Friday & Day before holiday 16:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Saturday 12:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Sunday & Holiday 12:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Close

Open year-round

Average price

Lunch: 2,980 JPY
Dinner: 2,980 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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