お造り7種盛り合わせ
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
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Flavor:
Soy sauce
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Cooking:
Raw
サーモンの焼きしゃぶ造り
Salmon sashimi
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Ingredients:
Fatty salmon, Salmon roe
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Cooking:
Boil
自家製炙り〆鯖ガリ紫蘇仕立て
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel, Pickled ginger, Perilla, White sesame
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
鶏ももの炭火焼き
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Cooking:
Broil/Barbecue
厚切り牛タンの炭火焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
特製!味付き半熟煮玉子
Other simmered dishes
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Ingredients:
Hen's egg
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Cooking:
Simmer
鮫軟骨とたたき胡瓜の梅肉和え
Smashed cucumber salad
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Ingredients:
Cucumber, Ume (Japanese apricot), Shark cartilage
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Cooking:
Dress
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles, Lettuce, Seaweed, Tomato, Crab, Salmon roe, Soft boiled egg
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
釜揚げしらすと梅のシャキシャキ大根サラダ
Daikon salad
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Lettuce, Tomato, Whitebait, Ume (Japanese apricot), Dried bonito
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
鮭はらす
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
名物!熟成鶏ジンギスカン串
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
なごみ流 とんぺら焼き
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
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Ingredients:
Pork
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
いくらとズワイ蟹甲羅グラタン
Crab gratin
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
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Ingredients:
Cheese, Crab, Salmon roe
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Flavor:
White sauce
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Cooking:
Cover/Add, Bake/Roast
イクラぶっかけだし巻き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg, Salmon roe
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Cooking:
Bake/Roast
抹茶と十勝小豆の和風アフォガード
Affogato
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Ingredients:
Matcha ice cream, Rice flour dumplings, Red bean paste, Fresh cream, Strawberry
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Cooking:
Cover/Add
桃コンポートのあんみつ風
Fruits anmitsu (agar gelatin with fruits and sweet red bean paste)
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Ingredients:
Matcha ice cream, Red beans, Peach
苺のひとくち雪見だいふく
Daifuku (rice cake with red bean paste filling)
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Ingredients:
Gyuhi (soft rice cake), Red bean paste, Strawberry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)