Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 45 guests only.
Menu Information
Assorted appetizers, 4 kinds
Menu Info | Platter of 4 kinds of appetizers. |
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Green salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
German fries
Menu Info | Potatoes, bacon, and onions cut and stir-fried, then flavored with salt and pepper, etc. |
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Ingredients | Onion, Potato, Bacon |
Flavor | Butter, Caraway seeds |
Cooking | Bake/Roast |
Vegetable teppanyaki
Ingredients | Vegetable |
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Cooking | Teppanyaki |
Cheese
Foie gras omelet
Menu Info | Beaten egg seasoned with condiments, with foie gras added as it is cooked. |
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Ingredients | Hen's egg, Foie gras |
Cooking | Bake/Roast |
Fresh fish teppanyaki of the day
Cooking | Teppanyaki |
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Wagyu beef teppanyaki
Ingredients | Wagyu beef |
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Cooking | Teppanyaki |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 2 Type / Highball : 5 Type / Shochu Highball, Sour : 3 Type / Shochu (Distilled spirits) : 1 Type / Cocktails : 34 Type / Wine : 3 Type / Soft Drinks : 6 Type / Other Alcoholic Beverages : 2 Type
All-You-Can-Drink
Beer : 2 Type / Whiskey : 2 Type / Highball : 5 Type / Shochu Highball, Sour : 3 Type / Shochu (Distilled spirits) : 1 Type / Cocktails : 34 Type / Wine : 3 Type / Soft Drinks : 6 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)