【北海道極海鮮】籠家の刺身盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
Thinly cut raw salmon served with soy sauce.
〆サバ刺し
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
Raw whelk dipped in soy sauce, etc.
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Ingredients:
Whelk
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Cooking:
Raw
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Ingredients:
Sea urchin
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Cooking:
Raw
北海道産の高級魚“贅沢キンキ鍋”
Kichiji rockfish hot pot
Kichiji rockfish, vegetables, and other ingredients are placed in dashi soup broth and stewed in a pot.
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Ingredients:
Kichiji rockfish, Processed vegetable
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Flavor:
Dashi
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Cooking:
Stew
北海道産地直送毛ガニの味噌和え
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
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Ingredients:
Horsehair crab, Crab miso paste
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Cooking:
Boil
超鮮度!特大カキ
Unsalted grilled oyster
Oysters grilled inside the shell.
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Ingredients:
Oyster
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Cooking:
Bake/Roast
芳醇な脂ノリ!ツボダイ焼き
Japanese boarfish
Grilled japanese boarfish.
北海道産の高級魚キンキの煮つけ
Stewed kichiji rockfish
Kichiji rockfish cooked in soy sauce and mirin etc.
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
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Ingredients:
Cabbage
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Cooking:
Cut
冷製つぶ煮
Tsubugai Umani (simmered whelk)
A dish of whelk simmered in sugar, sake, soy sauce, mirin, etc.
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Ingredients:
Whelk
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Flavor:
Sugar, Soy sauce, Mirin
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Cooking:
Simmer, Chill
イカゴロバター焼き
Grilled squid organ meat with butter
Squid grilled with butter and flavored with squid wata (organ meat) and seasonings such as soy sauce.
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Ingredients:
Squid
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Flavor:
Butter
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Cooking:
Bake/Roast
最高級からすみ大根
Karasumi daikon
Salted striped mullet (fish) with ovaries and daikon radish thinly sliced, all eaten together.
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Ingredients:
Daikon radish, Dried mullet roe
ラム肉のロースト~トリュフ塩~
Grilled lamb round
Grilled lamb round dish.
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Ingredients:
Lamb
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Flavor:
Truffle salt
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Cooking:
Bake/Roast
鶏もも肉のジューシーグリル
Chicken thigh teppan-yaki
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Ingredients:
Chicken thigh
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Cooking:
Teppanyaki
とろとろに煮込んだ豚の角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
長いもと生ハムのサクサクフリット
Fritter
Chinese yam | Raw ham
Food ingredients battered and fried in oil.
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Ingredients:
Chinese yam, Raw ham
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Cooking:
Deep-fry
自家製とうきびとホタテコロッケ
Croquette
Corn | Scallop
A dish of potato mixed with other ingredients, breaded, and fried in oil.
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Ingredients:
Corn, Scallop, Potato, Bread crumbs
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Cooking:
Deep-fry
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
自家製十勝和牛のコロッケ
Wagyu croquette
A dish of potatoes and ground Wagyu are mixed, breaded, and fried in oil.
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Ingredients:
Potato, Bread crumbs
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Cooking:
Deep-fry
海の幸たっぷりシーザーサラダ
Caesar salad with seafood
A Caeaar dressing poured on top of vegetables, with shredded parmesan cheese, croutons, and seafood, etc.
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
北海道名物!海鮮ラーメンサラダ
Ramen Salad
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Cooking:
Mix/Blend
コロコロ角煮の山椒サラダ
Salad
Pork belly | Japanese pepper
Dish where vegetables and other ingredients are eaten with dressing.
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Ingredients:
Pork belly
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Flavor:
Japanese pepper
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
北海道ブランド!十勝和牛の握り
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
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Ingredients:
Wagyu beef, Rice
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Flavor:
Vinegar
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Cooking:
Cut
籠家謹製とろたく~本マグロのトロ仕使~
Fatty tuna and pickled radish sushi rolls
Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Fatty tuna, Nori, Pickled daikon, Vinegared rice
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Cooking:
Roll
たっぷり乗ってます!ミニシラス丼
Dommono
Whitebait | Rice
Dish prepared by serving ingredients over a bowl of rice.
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Ingredients:
Whitebait, Rice
キンキの釜飯
Kamameshi (pot rice)
Kichiji rockfish | Rice
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Kichiji rockfish, Rice
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Cooking:
Steam
漬物5種盛り
Assorted pickles, 5 kinds
An assortment of 5 different kinds of pickles served together.
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
いかの塩辛
Salted squid entrails
Squid meat and organs cured with salt and fermented.
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Ingredients:
Squid, Seafood
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Flavor:
Salt
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Cooking:
Pickle
さきイカの天ぷら
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
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Ingredients:
Squid, Wheat flour
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Cooking:
Deep-fry
鮮度命!アジのナメロウ
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
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Ingredients:
Horse mackerel
山わさびとクリームチーズ
Cheese
Cream cheese | Wasabi
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Ingredients:
Cream cheese, Wasabi
Raw squid liver enjoyed by dipping in seasonings.
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
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Ingredients:
Chicken, Garlic
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Flavor:
Soy sauce
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Cooking:
Deep-fry
いくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
大人の皮付きポテト~トリュフ塩~
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
Thinly cut raw or slightly boiled octopus served with soy sauce.
A dish of thinly-sliced, raw squid served.
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Ingredients:
Squid
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Cooking:
Raw
甘エビ刺し
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
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Flavor:
Soy sauce
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Cooking:
Raw
Thinly sliced raw rockfish eaten with soy sauce, etc.
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Flavor:
Soy sauce
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Cooking:
Raw
ホッキ刺し
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
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Ingredients:
Sakhalin surf clam
Raw scallop meat served with soy sauce.
冷やし汁粉
Oshiruko (sweet red bean soup with toasted rice cakes)
Red bean simmered with sugar until sweet, then presented in a bowl with sweet red bean soup and toasted rice cake.
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Ingredients:
Red beans
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Cooking:
Simmer, Chill
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)