Karasumi daikon
Salted striped mullet (fish) with ovaries and daikon radish thinly sliced, all eaten together.
- Ingredients: Daikon radish, Dried mullet roe
tax included
Marinated octopus with Japanse pepper
Raw octopus marinated in various seasonings such as olive oil, vinegar, and yuzu pepper etc.
- Ingredients: Octopus
- Flavor: Vinegar, Olive oil, Yuzu pepper
- Cooking: Mix/Blend
tax included
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
- Ingredients: Cabbage
- Flavor: Salt
- Cooking: Dress
tax included
Grilled squid organ meat with butter
Squid grilled with butter and flavored with squid wata (organ meat) and seasonings such as soy sauce.
- Ingredients: Squid
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Tsubugai Umani (simmered whelk)
A dish of whelk simmered in sugar, sake, soy sauce, mirin, etc.
- Ingredients: Whelk
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Simmer
tax included
Tofu
- Ingredients: Tofu
tax included
Roast lamb
A dish of roasted or steamed lamb.
- Ingredients: Lamb or mutton
- Flavor: Truffle salt
- Cooking: Bake/Roast
tax included
Grilled / sauteed chicken
- Ingredients: Chicken
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Japanese yam fritter
Slices of Japanese yam battered and deep-fried.
- Ingredients: Japanese yam, Raw ham
- Cooking: Deep-fry
tax included
Corn and Scallop Croquettes
- Ingredients: Corn, Scallop, Potato
- Cooking: Deep-fry
tax included
Caesar salad with seafood
A Caeaar dressing poured on top of vegetables, with shredded parmesan cheese, croutons, and seafood, etc.
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Fatty tuna and pickled radish sushi rolls
Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
- Cooking: Roll
tax included
Boiled whitebait rice bowl
Boiled shirasu (whitebait) served over rice.
- Ingredients: Rice, Whitebait
- Cooking: Boil
tax included
Pickled cucumbers
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
- Ingredients: Cucumber
- Flavor: Salt, Vinegar, Soy sauce, Miso
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted pickles, 5 kinds
An assortment of 5 different kinds of pickles served together.
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
- Ingredients: Horse mackerel
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab
- Flavor: Miso
- Cooking: Dress
tax included
Charcoal grilled Japanese armorhead
Japanese armorhead fish grilled on charcoal.
- Ingredients: Sea bream
- Cooking: Bake/Roast
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)