Menu Recommendations
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab
- Flavor: Miso
- Cooking: Dress
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Steamed oyster
- Ingredients: Oyster, Sea urchin
tax included
Kichiji rockfish hot pot
Kichiji rockfish, vegetables, and other ingredients are placed in dashi soup broth and stewed in a pot.
- Ingredients: Kichiji rockfish, Processed vegetable
- Flavor: Dashi
- Cooking: Stew
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
tax included
Sea urchin and salmon roe rice bowl
Rice topped with fresh salmon roe and sea urchin.
- Ingredients: Sea urchin, Salmon roe, Rice
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)