Detailed Set Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 5 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Whole crab
Menu Info | An entire crab served on a plate. |
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Ingredients | Horsehair crab |
Seared red king crab
Menu Info | A dish of red king crab roasted with the shell still on directly over a flame. |
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Ingredients | Red king crab |
Cooking | Bake/Roast |
Other grilled fish
Cooking | Bake/Roast |
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Salmon roe rice bowl
Menu Info | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
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Ingredients | Salmon roe, Rice |
Cooking | Raw |
Pickled vegetables
Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
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Cooking | Pickle |
Soup dish
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)