Detailed Course Contents
5,832 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 5 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
Assorted sashimi, 6 kinds
| Menu Info | Platter of 6 kinds of seafood sashimi. |
|---|
Nikujaga (simmered meat and potatoes)
| Menu Info | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
|---|---|
| Ingredients | Carrot, Potato, Konjac |
| Cooking | Simmer |
Grilled chicken skewer (salt or sauce)
| Menu Info | Cut chicken skewered and grilled over an open flame. Choose it grilled with salt or sauce. |
|---|---|
| Ingredients | Chicken |
| Cooking | Skewer roasting |
Grilled fatty salmon belly
| Menu Info | Grilled salmon belly called "Harasu". |
|---|---|
| Ingredients | Fatty salmon belly |
| Cooking | Bake/Roast |
Shrimp tempura
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Hand rolled sushi
| Menu Info | A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Roll |
"Ishikari" salmon and vegetable hotpot
| Menu Info | Salmon and vegetables simmered in broth with miso in a pot, a regional dish of Hokkaido prefecture. |
|---|---|
| Ingredients | Salmon, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Ramen |
| Flavor | Miso |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)