お刺身8点盛合せ
Assorted sashimi, 8 kinds
Platter of 8 kinds of seafood sashimi.
おまかせ 5点盛合せ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
おまかせ 6点盛合せ
Assorted sashimi, 6 kinds
Platter of 6 kinds of seafood sashimi.
いくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
親子丼(鮭、いくら)
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
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Ingredients:
Salmon, Salmon roe, Rice
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Cooking:
Raw
Assorted sashimi served over rice.
うめ茶漬け
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
かに鉄砲汁(味噌仕立て)
Crab miso soup
A dish of broth flavored with miso, with crab meat and other ingredients.
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Ingredients:
Crab
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Flavor:
Miso, Dashi
まぐろヤン衆切り(3切れ)
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
Thinly cut raw yellowtail served with soy sauce.
真いか刺身
Surume-squid sashimi
Thinly cut raw surume-squid served with soy sauce.
活〆そい刺身
Ikejime rockfish (sashimi)
A live rockfish prepare, thinly-cut, and eaten with soy sauce, tare sauce, or other condiments.
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Ingredients:
White flesh fish
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Cooking:
Raw
Thinly cut raw salmon served with soy sauce.
あじたたき
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
甘えび刺身
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
活〆真鯛刺身
Ikejime seabream (sashimi)
A live sea bream prepare, thinly-cut, and eaten with soy sauce, tare sauce, or other condiments.
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Ingredients:
Sea bream
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Cooking:
Raw
しめさば(半身)
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Raw scallop meat served with soy sauce.
ほっき貝刺身
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
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Ingredients:
Sakhalin surf clam
ぼたんえび刺身
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
えび塩焼き(3本)
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
桜姫鶏串焼き(2本)
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
鮭はらす焼き
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
ほっけ開き
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
本ししゃも(5本)
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Broil/Barbecue
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Ingredients:
Herring
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Cooking:
Bake/Roast
牛たんつくね(2本)
Beef tongue meatball
Ground beef tongue called "tongue" etc. mixed with other ingredients and grilled.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
活つぶ貝焼き
Grilled live whelk
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Ingredients:
Whelk
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Cooking:
Bake/Roast
活ほっき貝焼き
Grilled live sakhalin surf clams
Live sakhalin surf clams grilled in the shell.
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Ingredients:
Sakhalin surf clam
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Cooking:
Bake/Roast
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Ingredients:
Potato
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Cooking:
Deep-fry
Squid legs lightly battered and fried in oil.
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Ingredients:
Squid
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Cooking:
Deep-fry
Grilled potato cake, seasoned with a salty-sweet flavoring.
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Ingredients:
Potato
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Boiled octopus dressed with vinegar.
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Ingredients:
Octopus
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Cooking:
Dress
じゃがいもバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Steam
肉じゃが
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
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Ingredients:
Carrot, Potato, Konjac
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Cooking:
Simmer
Flounder cooked in seasoning such as soy sauce, mirin, etc.
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Ingredients:
Flounder
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
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Ingredients:
Cucumber
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Flavor:
Salt, Vinegar, Soy sauce, Miso
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Cooking:
Pickle
A dish of herring and other ingredients pickled with various kinds of seasoning (salt, rice bran, vinegar, miso, soy sauce etc.)
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Ingredients:
Herring
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Flavor:
Salt, Vinegar, Soy sauce, Miso
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Cooking:
Pickle
なす漬け
Pickled whole eggplant
A whole eggplant which is marinated in seasonings.
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Ingredients:
Eggplant
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Cooking:
Pickle
Platter of various kinds of pickles.
A salad of tofu and vegetables.
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Ingredients:
Tofu
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Cooking:
Mix/Blend
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Cooking:
Mix/Blend
とり皮ぎょうざ
Chicken skin filled with gyoza stuffing
Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
いかの塩辛
Salted squid entrails
Squid meat and organs cured with salt and fermented.
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Ingredients:
Squid, Seafood
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Flavor:
Salt
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Cooking:
Pickle
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
石狩鍋
"Ishikari" salmon and vegetable hotpot
Salmon and vegetables simmered in broth with miso in a pot, a regional dish of Hokkaido prefecture.
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Ingredients:
Salmon, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
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Flavor:
Miso
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)