居酒屋 瑠玖&魚平

Rukku and Uohei

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 2,500 JPY
  • 011-261-5188 (+81-11-261-5188)
  • Saturday & Sunday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:20)( ) Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Sapporo Odori / Tanukikoji(Hokkaido)
    Sapporo municipal subway Namboku Line Odori Station 7-minute walk

Free & Instant Reservation

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お刺身8点盛合せ

Assorted sashimi, 8 kinds

Recommend

Platter of 8 kinds of seafood sashimi.

  • Cooking: Raw

tax included

おまかせ 5点盛合せ

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

おまかせ 6点盛合せ

Assorted sashimi, 6 kinds

Platter of 6 kinds of seafood sashimi.

tax included

いくら丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

親子丼(鮭、いくら)

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax included

特盛海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Cooking: Raw

tax included

うめ茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

おにぎり(鮭/梅/鰹)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

かに鉄砲汁(味噌仕立て)

Crab miso soup

A dish of broth flavored with miso, with crab meat and other ingredients.

  • Ingredients: Crab
  • Flavor: Miso, Dashi

tax included

まぐろヤン衆切り(3切れ)

Tuna sashimi

Recommend

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

まぐろ刺身

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

はまち刺身

Yellowtail sashimi

Thinly cut raw yellowtail served with soy sauce.

tax included

真いか刺身

Surume-squid sashimi

Thinly cut raw surume-squid served with soy sauce.

tax included

活〆そい刺身

Ikejime rockfish (sashimi)

A live rockfish prepare, thinly-cut, and eaten with soy sauce, tare sauce, or other condiments.

  • Ingredients: White flesh fish
  • Cooking: Raw

tax included

サーモン

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

あじたたき

Finely chopped horse mackerel sashimi

Raw horse mackerel cut into 1 - 2 cm slices served with condiments.

tax included

甘えび刺身

Ama ebi (pink shrimp) sashimi

Raw pink shrimp meat served with soy sauce.

  • Cooking: Raw

tax included

活〆真鯛刺身

Ikejime seabream (sashimi)

A live sea bream prepare, thinly-cut, and eaten with soy sauce, tare sauce, or other condiments.

  • Ingredients: Sea bream
  • Cooking: Raw

tax included

しめさば(半身)

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

ほたて刺身

Scallop sashimi

Raw scallop meat served with soy sauce.

tax included

つぶ貝刺身

Whelk

  • Cooking: Bake/Roast

tax included

ほっき貝刺身

Sakhalin surf clam sashimi

Raw sakhalin surf clam served with soy sauce.

  • Ingredients: Sakhalin surf clam

tax included

ぼたんえび刺身

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

tax included

えび塩焼き(3本)

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

桜姫鶏串焼き(2本)

Grilled chicken skewer

Bite-size chicken threaded on skewers and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

鮭はらす焼き

Grilled fatty salmon belly

Grilled salmon belly called "Harasu".

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

ほっけ開き

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax included

本ししゃも(5本)

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

にしん姿焼き

Herring

Grilled herring.

  • Ingredients: Herring
  • Cooking: Bake/Roast

tax included

牛たんつくね(2本)

Beef tongue meatball

Ground beef tongue called "tongue" etc. mixed with other ingredients and grilled.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

いか姿焼

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

活つぶ貝焼き

Grilled live whelk

  • Ingredients: Whelk
  • Cooking: Bake/Roast

tax included

活ほっき貝焼き

Grilled live sakhalin surf clams

Live sakhalin surf clams grilled in the shell.

  • Ingredients: Sakhalin surf clam
  • Cooking: Bake/Roast

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

いかげそ南蛮

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

手づくりいももち(2個)

Potato cake

Grilled potato cake, seasoned with a salty-sweet flavoring.

  • Ingredients: Potato
  • Cooking: Bake/Roast

tax included

ざんぎ(鶏唐揚げ)

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ひややっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

たこ酢

Vinegared octopus

Boiled octopus dressed with vinegar.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

じゃがいもバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

肉じゃが

Nikujaga (simmered meat and potatoes)

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Carrot, Potato, Konjac
  • Cooking: Simmer

tax included

かれい煮付け

Stewed flounder

Flounder cooked in seasoning such as soy sauce, mirin, etc.

  • Ingredients: Flounder
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

きゅうり漬け

Pickled cucumbers

A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)

  • Ingredients: Cucumber
  • Flavor: Salt, Vinegar, Soy sauce, Miso
  • Cooking: Pickle

tax included

にしん漬け

Pickled herring

A dish of herring and other ingredients pickled with various kinds of seasoning (salt, rice bran, vinegar, miso, soy sauce etc.)

  • Ingredients: Herring
  • Flavor: Salt, Vinegar, Soy sauce, Miso
  • Cooking: Pickle

tax included

なす漬け

Pickled whole eggplant

A whole eggplant which is marinated in seasonings.

  • Ingredients: Eggplant
  • Cooking: Pickle

tax included

漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

ラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Mix/Blend

tax included

とり皮ぎょうざ

Chicken skin filled with gyoza stuffing

Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

いかの塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

たこのわさび漬け

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

石狩鍋

"Ishikari" salmon and vegetable hotpot

Salmon and vegetables simmered in broth with miso in a pot, a regional dish of Hokkaido prefecture.

  • Ingredients: Salmon, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:20)( )
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Friday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available

You can check the restaurant information in the phone.

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