炭や 六根 貝とか酒とか炙りとか

rockon Kaitokasaketokaaburitoka

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 6,000 JPY
  • 011-223-6500 (+81-11-223-6500)
  • 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Toho Line Hosui-Susukino Station 1-minute walk

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仙鳳趾産 牡蠣(生/焼き/蒸し)

Oysters

A dish of oysters fried in pan with a little bit of oil.

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

千葉県産蛤(石焼き/大蛤の浜焼き)

Grilled common orient clams

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

九州産さざえ(刺身/つぼ焼き/空芯菜炒め)

Horned turban sashimi

Thinly cut raw horned turban served with soy sauce.

tax included

北海道産鮑(刺身・踊り焼き/ステーキ)

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

tax included

北海道産帆立貝(刺身/浜焼き/フライ)

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

北海道産北寄貝(刺身/浜焼き)

Sakhalin surf clam sashimi

Raw sakhalin surf clam served with soy sauce.

  • Ingredients: Sakhalin surf clam

tax included

北海道産北寄貝(雲丹焼き)

Grilled live sakhalin surf clams

Live sakhalin surf clams grilled in the shell.

  • Ingredients: Sakhalin surf clam
  • Cooking: Bake/Roast

tax included

【六根名物】貝鮮ガンガン焼き

Grilled shellfish

Shellfish grilled inside the shell.

  • Cooking: Bake/Roast

tax included

めざしの炭火焼き

Dried seafood

Dried and grilled seafood etc.

  • Cooking: Dry

tax included

宗八カレイの一夜干し

Lightly-dried flounder

Lightly dried and grilled flounder.

  • Ingredients: Flounder
  • Cooking: Dry, Bake/Roast

tax included

真いかのいか肝鉄板焼き

Stir-fried squid liver

  • Ingredients: Squid
  • Cooking: Stir-fry

tax included

礼文産ほっけの炭火焼き

Charcoal grilled Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Charcoal-grilled

tax included

金沢直送のどぐろ炭火焼き

Charcoal grilled rosy seabass

  • Ingredients: Rosy seabass
  • Cooking: Charcoal-grilled

tax included

さざえの壺焼き

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

濃厚焼アボカドの炭火焼き

Grilled avocado

  • Ingredients: Avocado
  • Cooking: Charcoal-grilled

tax included

金華鯖の炭火焼き

Charcoal grilled mackerel

A dish of mackerel grilled over charcoal.

  • Ingredients: Mackerel
  • Cooking: Charcoal-grilled

tax included

男爵芋の炭火焼き ~バター添え~

Potatoes

A dish of potatoes fried in pan with a little bit of oil.

  • Ingredients: Potato
  • Cooking: Bake/Roast

tax included

炙りベーコンの炭火焼き

Seared bacon

A dish created by heating one side of a block of block at a high temperature.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax included

知床産地鶏の手羽先

Grilled locally raised chicken wing tips

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

おまかせ焼き鳥6種盛り合わせ

Assorted grilled skewers, 6 kinds

Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

tax included

砂肝串焼き(塩 OR タレ)

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

知床産地鶏の串焼き(塩 OR タレ)

Grilled chicken skewer

Bite-size chicken threaded on skewers and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

留寿都もち豚の串焼き(塩 OR タレ)

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork
  • Cooking: Skewer roasting

tax included

アスパラのベーコン巻き串(塩のみ)

Bacon wrapped asparagus skewer

Asparagus wrapped with bacon and grilled over an open flame.

  • Ingredients: Asparagus, Bacon
  • Cooking: Skewer roasting

tax included

仙台直送厚切り牛たん葱塩焼き

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

大海老の肉巻き串

Pork-wrapped shrimp teppanyaki

  • Ingredients: Pork, Shrimp
  • Cooking: Teppanyaki

tax included

白老牛のすき焼き串

Grilled Wagyu beef sukiyaki skewer

Crown daisy wrapped in thinly-cut Wagyu beef, skewered, grilled over an open flame, and eaten with egg yolk.

  • Ingredients: Wagyu beef, Garland chrysanthemum, Enoki mushroom, Egg yolk
  • Cooking: Skewer roasting

tax included

厳選お刺身六点盛り合わせ

Assorted sashimi, 6 kinds

Platter of 6 kinds of seafood sashimi.

tax included

本鮪

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax included

真つぶ

Whelk sashimi

Raw whelk dipped in soy sauce, etc.

  • Ingredients: Whelk
  • Cooking: Raw

tax included

特大牡丹海老

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

tax included

旬の白身刺し

Whitefish sashimi of the day

Depending on the day, the kind of fresh white fish served thinly cut and eaten with soy sauce changes.

  • Cooking: Raw

tax included

雲丹

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

とろサーモン

Fatty salmon sashimi

Thinly cut raw fatty salmon served with soy sauce.

  • Ingredients: Fatty salmon
  • Cooking: Raw

tax included

産直新鮮野菜のバーニャカウダ

Bagna cauda

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

農園直送 冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

とろサーモンといくらの和風カルパッチョ ~瞬間スモーク仕立て~

Carpaccio with 2 kinds of seafood

Two kinds of thinly sliced fish served with olive oil, salt, and pepper.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Raw

tax included

生雲丹と白老和牛の和風ユッケ ~瞬間スモーク仕立て~

Sea urchin and meat sushi tartare

Finely sliced beef mixed with several kinds of condiments and seasonings, then topped with sea urchin and egg yolk.

  • Ingredients: Beef, Sea urchin, Egg yolk
  • Cooking: Mix/Blend

tax included

お漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

虎杖浜たらこ炭火炙り

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Cod roe
  • Cooking: Bake/Roast

tax included

飯寿司 ~3種食べ比べ~

Izushi

A dish of fresh seafood marinated in rice malt and salt with vegetables and condiments.

  • Ingredients: Vegetable
  • Flavor: Salt, Malt
  • Cooking: Pickle

tax included

中札内産GREX卵の卵黄醤油漬け

Pickled eggs

Eggs marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce, etc.).

  • Ingredients: Hen's egg
  • Cooking: Pickle

tax included

茶豆の塩茹で

Soy beans

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Cooking: Boil

tax included

チーズとMIXナッツの盛り合わせ

Mixed nuts

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax included

紀州南高梅

Pickled plum

  • Ingredients: Ume (Japanese apricot)
  • Flavor: Salt
  • Cooking: Pickle, Dry

tax included

いぶりがっことゴルゴンゾーラチーズの最中

Cheese and iburi gakko (smoked daikon pickles)

A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish, Cheese
  • Cooking: Pickle

tax included

牡蠣の塩辛 ~塩麹漬~

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Oyster
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

特製いかの塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

六根珍味炙り盛り合わせ

Assorted delicacies

An assortment of delicacies.

tax included

【六根名物】白蛤の石鍋

Common orient clams steamed with sake

Common orient clams steamed with sake.

  • Ingredients: Common orient clam
  • Flavor: Cooking sake
  • Cooking: Steam

tax included

釜揚げしらすとたらこバターの石焼き飯

Stone-grilled rice with boiled whitebait

Whitebait mixed with rice and cooked in a heated stone bowl.

  • Ingredients: Rice, Whitebait
  • Cooking: Mix/Blend, Bake/Roast

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

知床地鶏の醤油ザンギ

Locally raised chicken zangi

Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.

  • Ingredients: Chicken, Shiitake
  • Cooking: Deep-fry

tax included

お豆腐とモッツァレラチーズの揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

海老とチェダーチーズのパンロール揚げ

Shrimp and cheese spring roll sticks

Shrimp and cheese wrapped with wheat flour skin and deep-fried.

  • Ingredients: Spring roll wrapper, Cheese, Shrimp
  • Cooking: Deep-fry, Roll

tax included

特選生寿司6貫盛り合わせ

Assorted nigiri sushi, 6 kinds

Platter of 6 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax included

濃厚塩うにの手毬飯

Uni(sea urchin)

  • Ingredients: Sea urchin, Rice
  • Flavor: Vinegar

tax included

石焼きのどぐろ茶漬け

Fresh fish chazuke (fresh fish and rice with tea)

Rice topped with cuts of fresh fish and condiments, with broth or Japanese tea poured over.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

釜揚げしらすとたらこバターの石焼き飯

Stone-grilled rice with boiled whitebait

Whitebait mixed with rice and cooked in a heated stone bowl.

  • Ingredients: Rice, Whitebait
  • Cooking: Mix/Blend, Bake/Roast

tax included

炙り牛たんのねぎ塩らーめん

Shio ramen

Ramen noodles in salt flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Salt
  • Cooking: Boil

tax included

室蘭うずらのプリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

六根特製 ~升ティラミス~(宇治抹茶/ココア)

Tiramisu

Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.

  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
  • Cooking: Chill

tax included

石焼きフレンチトースト

French toast

White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked.

  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

北海道産クリームのカタラーナ

Crema catalana

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Custard sauce, Vanilla beans
  • Cooking: Harden/Congeal, Chill

tax included

本日のシャーベット

Sherbet

  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Every Sunday 2nd Monday 4th Monday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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