Detailed Course Contents
5,720 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 04:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 25 guests only.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
Lamb shoulder loin
| Menu Info | A cut of meat near the shoulder area of a lamb, known as the shoulder loin. |
|---|---|
| Ingredients | Lamb, Lamb shoulder roast |
| Cooking | Bake/Roast |
Lamb shoulder
| Menu Info | A cut of meat from the shoulder area of a lamb. |
|---|---|
| Ingredients | Lamb |
| Cooking | Bake/Roast |
Bean sprouts (extra)
| Menu Info | Bean sprouts may be ordered to add into the hotpot. |
|---|
Onions (extra)
| Menu Info | Onions may be ordered to add into the hotpot. |
|---|
Japanese leek (extra)
Potatoes (extra)
| Menu Info | Potatoes may be ordered to add into the hotpot. |
|---|
Rice
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)