Detailed Course Contents
4,720 JPY Course
新札幌店限定コース
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
ハンキングステーキ
Beef skirt steak
| Menu Info | Thickly cut and grilled beef skirt steak. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
ランプステーキ
Rump steak
| Menu Info | Thickly cut and grilled meat portion called "Rump." |
|---|---|
| Ingredients | Beef rump |
| Cooking | Bake/Roast |
上牛タン
Premium beef tongue steak
| Menu Info | Grilled beef tongue of premium rank. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
上牛サガリ
Beef Sagari (hanger steak)
| Menu Info | Meat dish made using a cut from the beef diaphragm called "Sagari." |
|---|---|
| Ingredients | Beef hanging tender |
中落カルビ
Rib finger meat
| Menu Info | A dish of grilled seasoned rib finger meat (beef). |
|---|---|
| Ingredients | Beef rib finger meat |
| Cooking | Bake/Roast |
北海道産黒豚カルビ
Kurobuta pork kalbi
| Menu Info | A dish prepared with kurobuta pork kalbi (a cut from the rib area). |
|---|---|
| Ingredients | Pork boneless short ribs, Kurobuta pork |
| Cooking | Bake/Roast |
ソーセージ
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
ベーコン
Bacon
| Ingredients | Pork belly |
|---|---|
| Cooking | Bake/Roast |
鶏モモ
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
鶏セセリ
Chicken neck yakiniku (grilled meat)
| Menu Info | A dish made using chicken neck meat. |
|---|---|
| Ingredients | Chicken neck |
| Cooking | Bake/Roast |
ラム
Raw lamb
| Flavor | Rum |
|---|---|
| Cooking | Raw |
ホルモン
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
ご飯
Rice
麺
Noodle
スープ
Soup
野菜
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
おつまみ
Assorted snacks
| Menu Info | Platter of various kinds of snacks. |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)