Detailed Course Contents
4,970 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Chicken thigh
Menu Info | Grilled chicken thigh. |
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Ingredients | Chicken thigh |
Cooking | Bake/Roast |
Raw lamb
Flavor | Rum |
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Cooking | Raw |
Kurobuta pork kalbi
Menu Info | A dish prepared with kurobuta pork kalbi (a cut from the rib area). |
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Ingredients | Pork boneless short ribs, Kurobuta pork |
Cooking | Bake/Roast |
Scallops
Menu Info | A dish of scallops fried in pan with a little bit of oil. |
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Ingredients | Scallop |
Cooking | Bake/Roast |
Grilled shrimp
Ingredients | Shrimp |
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Cooking | Charcoal-grilled |
Assorted grilled vegetables
Cooking | Bake/Roast |
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Sesame salad
Cooking | Mix/Blend |
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Beef bone soup
Menu Info | Stewed beef bone flavored with seasoning. |
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Ingredients | Beef |
Cooking | Simmer |
Bibimbap
Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. |
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Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
Flavor | Sesame oil, Red pepper |
Cooking | Mix/Blend |
Vanilla ice cream
Ingredients | Hen's egg, Milk |
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Flavor | Vanilla essence |
Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)