Detailed Course Contents
5,500 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
The main dish of the first course
Tsumire (fish or meat ball) hotpot
Menu Info | Fish or meat balls (grated fish or meat rolled into balls) and vegetables cooked in a broth, served in a pot. |
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Ingredients | Chinese cabbage, Japanese leek, Shiitake, Fish paste, Konjac noodles, Tofu |
Flavor | Dashi |
Cooking | Simmer |
Appetizer
Salad
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Sashimi
Sashimi
The main dish of the second course
Snow crab
Ingredients | Snow crab |
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Grilled Dish
* Please select 1 dish from the menu below.
Assorted grilled chicken skewers, 5 kinds
Menu Info | Platter of 5 different cuts of chicken skewered and grilled. |
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Ingredients | Chicken |
Cooking | Skewer roasting |
Assorted grilled chicken skewers, 7 kinds
Menu Info | Platter of 7 different cuts of chicken skewered and grilled. |
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Ingredients | Chicken |
Cooking | Skewer roasting |
Stew
Other simmered fish
Cooking | Simmer |
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Deep-fried Dish
Deep-fried dish
Dessert
Dessert
Rice Dish
Rice
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)