Menu Recommendations
Lamb shoulder loin
A cut of meat near the shoulder area of a lamb, known as the shoulder loin.
- Ingredients: Lamb, Lamb shoulder roast
- Cooking: Bake/Roast
tax included
Lamb loin
A cut of meat from the back area of a lamb, known as the loin.
- Ingredients: Lamb, Lamb loin
- Cooking: Bake/Roast
tax included
Mutton
Meat dish made using mutton.
- Ingredients: Lamb or mutton
tax included
Wagyu beef
Meat dish made using Wagyu beef.
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Pork offal
Grilled pork offal.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Snow crab
- Ingredients: Snow crab
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Cherry tomato
- Ingredients: Cherry tomato
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
tax included
Lettuce
- Ingredients: Red leaf lettuce
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Pickled daikon
Daikon marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce, etc.).
- Ingredients: Daikon radish
- Cooking: Pickle
tax included
Beef Kalbi (short ribs) rice bowl
Beef short ribs simmered with onions in a sweet and spicy sauce, then served over rice
- Ingredients: Wagyu beef, Beef boneless short ribs, Onion, Rice
- Cooking: Stew
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Mini eel rice bowl
Broiled eel is placed on a small amount of rice and topped with kabayaki sauce in a bowl.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)