Restaurant Detail
| Address | 3-1-1, Minami 4 Jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido, 064-0804 |
|---|---|
| Japanese Address |
〒064-0804 北海道札幌市中央区南4条西3-1-1 第3グリーンビル3F
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| Access | Sapporo municipal subway Namboku Line Susukino Station 1-minute walk, Sapporo Streetcar Yamahana Line Susukino Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6629-6519 |
| Hours |
Monday - Friday & Day before holiday 16:30 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday & Holiday 16:00 - 23:30(L.O.23:00, Drink L.O. 23:00) |
| Close | Irregular holidays |
| Average price | Lunch 3,300 JPY Dinner 3,300 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):3000JPY Cancellation on one day before the reservation:3000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 80 |
|---|---|
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other |
Chef on Duty Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Bring in your own drink OK |
|---|---|
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on July 8, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.