ほうりん

Horin

  • Private Room
  • Izakaya (Japanese Style Pub),Sushi,Local / Regional Cuisine
  • Lunch 4,000 JPY Dinner 4,000 JPY
  • 0123-22-4711 (+81-123-22-4711)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 22:00(Drink L.O. 21:30)
  • Chitose(Hokkaido)
    JR Chitose Line Chitose Station 10-minute walk

TripAdvisor Traveler Reviews

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銀ガレイカマ西京焼

Saikyo yaki (Grilled food with Saikyo miso)

Recommend

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Flounder
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

秋刀魚刺身

Pacific saury sashimi

Recommend

Thinly cut raw pacific saury served with soy sauce.

tax included

秋刀魚塩焼き

Salted and grilled saury

Recommend

Saury seasoned with salt and grilled.

  • Ingredients: Pacific saury
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

仔牛イチボ肉のステーキ

Ichibo (Rump cap) steak

Recommend

A dish prepared from portion of meat of rump area called ichibo, cut thick and grilled.

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

道産黒毛和牛

Beef Toban-yaki

Recommend

Beef and vegetables grilled on a hot ceramic plate.

  • Ingredients: Japanese black wagyu
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

おまかせ3点盛

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

北海盛り【3~4人前】

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

アスパラバター焼き

Grilled with butter

Recommend
  • Ingredients: Asparagus
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

帆立バター焼き

Grilled scallop with butter

Recommend

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

生ラム焼き

Yakimono

Recommend

Dish prepared by grilling ingredients.

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

牛タン焼き

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

焼きタラバ

Grilled red king crab

Recommend
  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax included

ポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

天麩羅盛合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海老マヨサラダ

Shrimp and mayonnaise salad

Recommend
  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

イクラ醤油漬け

Salmon roe pickled in soy sauce

Recommend

A dish of salmon roe marinated in soy sauce.

  • Ingredients: Salmon roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

おまかせ5貫

Assorted nigiri sushi, 5 kinds

Recommend

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

サーモンいくら丼

"Oyako" salmon roe and Japanese salmon rice bowl

Recommend

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax included

海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

ウニ丼

Sea urchin rice bowl

Recommend

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Rice
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 22:00(Drink L.O. 21:30)

Close

Every Sunday Year end & New Year holidays(December 30, 2023 - January 5, 2024)

Average price

Lunch: 4,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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