Menu Recommendations
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Flounder
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Pacific saury sashimi
Thinly cut raw pacific saury served with soy sauce.
tax included
Salted and grilled saury
Saury seasoned with salt and grilled.
- Ingredients: Pacific saury
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Ichibo (Rump cap) steak
A dish prepared from portion of meat of rump area called ichibo, cut thick and grilled.
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Beef Toban-yaki
Beef and vegetables grilled on a hot ceramic plate.
- Ingredients: Japanese black wagyu
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Grilled with butter
- Ingredients: Asparagus
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Yakimono
Dish prepared by grilling ingredients.
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Grilled red king crab
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp and mayonnaise salad
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
- Ingredients: Salmon roe
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Raw
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
- Ingredients: Sea urchin, Rice
- Cooking: Raw
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Whiskey
- Types of drink: Whiskey
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Wine
- Types of drink: Wine
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)