Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Assorted grilled skewers, 8 kinds
Platter of 8 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Skewer roasting
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Edible raw chicken
Thinly sliced raw chicken meat served with soy sauce and condiments, etc.
- Ingredients: Chicken
- Cooking: Raw
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce, Ponzu
- Cooking: Seared
tax included
Duck loin
Meat dish made using a cut from the duck breast called "loin".
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Simmered chicken entrails
A dish of chicken entrails simmered in soy sauce or miso paste.
- Ingredients: Chicken guts, Chicken ovary
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Grilled chicken with spice
Chicken seasoned with spice and grilled.
- Ingredients: Chicken
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
- Ingredients: Chicken guts
- Cooking: Teppanyaki
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Chicken, Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Chicken skin filled with gyoza stuffing
Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
- Ingredients: Chicken, Rice
- Flavor: Chicken bone broth
- Cooking: Steam
tax included
Chicken soup
A dish of chicken bones and vegetables stewed with other ingredients.
- Ingredients: Chicken
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)