Menu Recommendations
やきとり
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
Ingredients:
Chicken thigh
Cooking:
Skewer roasting
おまかせ八串セット
Assorted grilled skewers, 8 kinds
Platter of 8 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
とりねぎ
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Ingredients:
Chicken thigh, Japanese leek
Cooking:
Skewer roasting
生麩田楽(あわ・ごま・よもぎ)
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Ingredients:
Wheat starch
Flavor:
Miso
Cooking:
Cover/Add
Thinly sliced raw chicken meat served with soy sauce and condiments, etc.
Ingredients:
Chicken
Cooking:
Raw
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
Ingredients:
Chicken
Flavor:
Soy sauce, Ponzu
Cooking:
Seared
Meat dish made using a cut from the duck breast called "loin".
Ingredients:
Duck meat
Cooking:
Bake/Roast
とり皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
Ingredients:
Chicken skin
Flavor:
Ponzu
Cooking:
Dress
Platter of various kinds of pickles.
鳥屋のだし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
鳥のもつ煮込み
Simmered chicken entrails
A dish of chicken entrails simmered in soy sauce or miso paste.
Ingredients:
Chicken guts, Chicken ovary
Flavor:
Soy sauce, Miso
Cooking:
Stew
おやどり焼き(スパイシー味)
Grilled chicken with spice
Chicken seasoned with spice and grilled.
Ingredients:
Chicken
Flavor:
Spices
Cooking:
Bake/Roast
Grilled offal called "Horumon" on an iron hot plate.
Ingredients:
Chicken guts
Cooking:
Teppanyaki
A dish of potato mixed with other ingredients, breaded, and fried in oil.
Ingredients:
Chicken, Potato, Bread crumbs
Cooking:
Deep-fry
とり皮餃子
Chicken skin filled with gyoza stuffing
Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.
Ingredients:
Chicken skin
Cooking:
Bake/Roast
Chicken thighs lightly battered and fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
6種の野菜のシーザーサラダ
Caesar salad
Ingredients:
Lettuce
Flavor:
Caesar dressing
Cooking:
Mix/Blend
A salad of raw daikon with dressing.
Ingredients:
Daikon radish
Cooking:
Mix/Blend
゛名物゛鳥せゑ風 けいはん
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
Ingredients:
Chicken, Rice
Flavor:
Chicken bone broth
Cooking:
Steam
A dish of chicken bones and vegetables stewed with other ingredients.
Ingredients:
Chicken
Cooking:
Stew
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Japanese Sake
Types of drink:
Fruit Liqueur
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Other Liqueurs
Types of drink:
Shochu Highball & Sour
ノンアルコールカクテル
Non-Alcoholic Cocktails
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
4,890 JPY Course
鳥せゑコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 22:00
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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