Detailed Course Contents
4,500 JPY Course (12 Items)
ザブトン食べ比べコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
お通し3品
Otoshi (an appetizer) 3kind(s)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
上富良野和牛カルビ
Wagyu beef kalbi
| Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
三元豚トントロ
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Sangen pork, Fatty pork |
| Cooking | Bake/Roast |
ラムショルダー
Lamb shoulder
| Menu Info | A cut of meat from the shoulder area of a lamb. |
|---|---|
| Ingredients | Lamb |
| Cooking | Bake/Roast |
ホルモン
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
セセリ
Seseri (chicken neck meat)
| Cooking | Bake/Roast |
|---|
道産和牛ザブトン
Wagyu beef chuck flap
| Menu Info | A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder). |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
ＵＳビーフザブトン
Zabuton (chuck flap)
| Menu Info | Meat dish made using a cut from the shoulder called "Zabuton". |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
ライス
Rice
シーザーサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
わかめスープ
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)