Detailed Course Contents
6,000 JPY Course (12 Items)
かみふらの和牛満喫コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
お通し3品
Otoshi (an appetizer) 3kind(s)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
かみふらの和牛 上カルビ
Wagyu beef premium short ribs
| Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
| Cooking | Bake/Roast |
かみふらの和牛 サガリ
Wagyu beef hanger steak
| Menu Info | A meat dish made using a cut of Wagyu beef from the diaphragm called the hanger steak. |
|---|---|
| Ingredients | Wagyu beef, Beef hanging tender |
かみふらの和牛 ハラミ
Wagyu beef skirt steak
| Menu Info | A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak. |
|---|---|
| Ingredients | Beef skirt, Wagyu beef |
かみふらの和牛 中落ちカルビ
Wagyu beef rib finger meat
| Menu Info | Wagyu beef from the ribs. |
|---|---|
| Ingredients | Beef rib finger meat, Wagyu beef |
| Cooking | Bake/Roast |
かみふらの和牛 赤身
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|---|
| Ingredients | Wagyu beef, Beef lean meat |
| Cooking | Bake/Roast |
かみふらの和牛 シマチョウ
Beef large intestine
| Menu Info | A cut of beef using a portion of the large intestine called "Shimacho". |
|---|---|
| Ingredients | Wagyu beef, Beef large intestine |
| Cooking | Bake/Roast |
かみふらの和牛 コプチャン
Gopchang (beef small intestines)
| Menu Info | Meat dish made using a cut from the small intestines called "Gopchang." |
|---|---|
| Ingredients | Wagyu beef |
ライス
Rice
シーザーサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
わかめスープ
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)