Detailed Course Contents
12,000 JPY Course (16 Items)
個室でゆっくり希少部位焼肉＆海鮮コース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
本日の前菜盛り合わせ
Assorted appetizers of the day
| Menu Info | Platter of various kinds of appetizers served together that changes every day. |
|---|
小鉢
Kobachi
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
特選厚切り牛タン
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
赤身
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|
カルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
サーロイン
Sirloin
| Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
焼き野菜
Grilled vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Bake/Roast |
リブロース焼きすき
Wagyu beef spencer roll sukiyaki
| Ingredients | Beef spencer roll |
|---|---|
| Flavor | Sukiyaki sauce |
| Cooking | Bake/Roast |
ミックスホルモン
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
本日の海鮮
Seafood of the day
ヒレ
Tenderloin
| Cooking | Bake/Roast |
|---|
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
本日の海鮮丼
Seafood rice bowl of the day
| Menu Info | Seafood rice bowl that changes every day. |
|---|---|
| Ingredients | Rice |
| Cooking | Raw |
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Cooking | Pickle |
本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)