個室×道産和牛 焼肉みなほっ

Koshitsu Dousanwagyu Yakiniku Minahotsu

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Genghis Khan (Mongolian BBQ)
  • Dinner 5,000 JPY
  • 011-211-4332 (+81-11-211-4332)
  • Monday - Friday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Toho Line Hosui-Susukino Station 5-minute walk

Free & Instant Reservation

Detailed Course Contents

5,000 JPY Course (11 Items)

当店自慢しんきん牛の希少部位,生山わさび牛タン
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

ナムル盛り合わせ
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
8時間煮込んだトロットロみなほっの絶品 牛すじ煮込み
Simmered beef tendon
Menu Info A dish of beef tendon stewed in soy sauce and miso.
Ingredients Beef tendon
Cooking Simmer
【函館市】根昆布のチョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim, Konbu kelp
Flavor Sesame oil
Cooking Mix/Blend
生わさび牛たん
Raw Wasabi Beef Tongue
Ingredients Beef tongue, Wasabi
カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast
赤身
Lean meat
Menu Info A meat dish prepared from lean meat.
ランプ
Rump
Menu Info Meat dish made using a cut from the lower back called "Rump."
Ingredients Beef rump
Cooking Bake/Roast
焼き野菜
Grilled vegetables
Ingredients Vegetable
Cooking Bake/Roast
焼肉みなほっ特製冷麵
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill
デザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday Others(July 11, 2023)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info