Koshitsu Dousanwagyu Yakiniku Minahotsu - Menu: Menus (Sapporo Susukino/Yakiniku (BBQ))

しんきん牛極み《3品盛り合わせ》

Assorted rare cuts of beef

An assortment of several rare cuts of beef.

Ingredients: Beef
Cooking: Bake/Roast

tax included

しんきん牛食べ比べ《3品盛り合わせ》

Meat tasting menu

Platter of various kinds of meat in small quantity.

Ingredients: Beef boneless short ribs, Beef loin, Beef lean meat
Cooking: Bake/Roast

tax included

しんきん牛と森乃大吉豚の、ボリュームセット

volume set

Ingredients: Beef boneless short ribs, Beef lean meat, Beef tongue, Pork boston butt, Fatty pork
Cooking: Bake/Roast

tax included

追加トッピング

Additional toppings

tax included

リブロース焼きすき

Wagyu beef spencer roll sukiyaki

Ingredients: Beef spencer roll
Flavor: Sukiyaki sauce
Cooking: Bake/Roast

tax included

特選サーロインステーキカット

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."

Ingredients: Beef sirloin

tax included

特選ロース

Specially selected loin

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

tax included

シャトーブリアン

Chateaubriand steak

A cut of beef from the center, thickest part of beef fillet.

Ingredients: Beef chateaubriand
Cooking: Bake/Roast

tax included

ヒレ

Tenderloin

Cooking: Bake/Roast

tax included

特選三角バラ厚切りカルビー

Thickly sliced chuck rib

Thickly sliced sankaku bara (Wagyu beef chuck rib).

Ingredients: Beef chuck rib
Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

Ingredients: Beef boneless short ribs
Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

Ingredients: Beef boneless short ribs
Cooking: Bake/Roast

tax included

中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

Ingredients: Beef rib finger meat
Cooking: Bake/Roast

tax included

上赤身

Premium lean beef

A dish prepared with high-grade lean beef.

Cooking: Bake/Roast

tax included

赤身

Lean meat

A meat dish prepared from lean meat.

tax included

特選厚切り牛タン

Thick-cut beef tongue

A meat dish featuring thick-cut beef tongue.

Ingredients: Beef tongue
Cooking: Bake/Roast

tax included

上牛タン

Premium beef tongue

A dish prepared with premium grade beef tongue.

Ingredients: Beef tongue
Cooking: Bake/Roast

tax included

牛赤身タン

Beef lean tongue

tax included

牛タンスジ

beef tongue tendon

tax included

厚切り牛サガリ

Thickly-cut Beef Sagari

A thickly-cut portion of meat from the rump called ichibo (rump cap).

Ingredients: Beef hanging tender
Cooking: Bake/Roast

tax included

牛サガリ

Beef Sagari (hanger steak)

Meat dish made using a cut from the beef diaphragm called "Sagari."

Ingredients: Beef hanging tender

tax included

豚肩ロース

Pork blade shoulder

A meat dish prepared from a pig's shoulder area called pork blade shoulder.

Ingredients: Pork boston butt
Cooking: Bake/Roast

tax included

豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

Ingredients: Pork boneless short ribs
Cooking: Bake/Roast

tax included

豚ヒレ

Pork fillet

A meat dish prepared from a pork fillet.

Ingredients: Pork tenderloin
Cooking: Bake/Roast

tax included

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

Ingredients: Fatty pork
Cooking: Bake/Roast

tax included

フランク

Franku (abdominal muscle)

A beef dish made using meat from the upper abdominal muscles (area near the stomach) called the "Franku".

Ingredients: Frankfurter
Cooking: Bake/Roast

tax included

生ラム

Raw lamb

Ingredients: Lamb

tax included

ラムロール　ジンギスカン

Jingisukan

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

Ingredients: Lamb or mutton
Cooking: Bake/Roast

tax included

森町鹿肉ジンギスカン

Venison

A meat dish that uses deer meat.

Ingredients: Venison
Cooking: Bake/Roast

tax included

やみつきミックスホルモン

Assorted offal

Platter of several various cuts of offal called "Horumon."

Ingredients: Innards
Cooking: Bake/Roast

tax included

牛ホルモン

Beef offal

Grilled beef offal.

Ingredients: Innards
Cooking: Bake/Roast

tax included

牛ミノ

Beef rumen

A meat dish made using a cut of beef tripe called the rumen.

Ingredients: Beef mountain chain tripe

tax included

牛タンスジ

beef tongue tendon

tax included

牛レバー（焼肉）

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

Ingredients: Beef liver
Cooking: Bake/Roast

tax included

牛ハツ

Beef heart

A meat dish made using beef heart.

Ingredients: Beef heart

tax included

牛ギアラ (赤センマイ)

Aka-senmai

Meat dish made using a cow's fourth stomach.

Ingredients: Beef book tripe
Cooking: Bake/Roast

tax included

牛シンカン

Beef Shinkan

tax included

ペラペラホルモン(豚)

Pork offal

Grilled pork offal.

Ingredients: Innards
Cooking: Bake/Roast

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

Ingredients: Korean lettuce
Cooking: Raw

tax included

季節の焼き野菜盛合せ

Assorted seasonal vegetables

Platter of various different fresh vegetables that changes every day.

Ingredients: Vegetable

tax included

海鮮焼き盛り合わせ

Assorted grilled seafood

Ingredients: Scallop ligament, Squid, Shrimp
Cooking: Bake/Roast

tax included

ホタテ貝柱(3玉)

Scallop yaki

Ingredients: Scallop ligament
Cooking: Bake/Roast

tax included

イカ(一尾)

Grilled squid

A dish of grilled sliced squid.

Ingredients: Squid
Cooking: Bake/Roast

tax included

エビ(3尾)

Grilled shrimp

Ingredients: Shrimp
Cooking: Bake/Roast

tax included

【森町】森のくんせい屋さんスモークサーモンのサラダ

Smoked salmon salad

Ingredients: Smoked salmon

tax included

【北斗市】アボガドとグレープフルーツのサラダ(六輪村キャロットソース)

Avocado salad

Ingredients: Avocado, Grapefruit, Carrot

tax included

【函館市】根昆布のチョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim, Konbu kelp
Flavor: Sesame oil
Cooking: Mix/Blend

tax included

みなほっ特製グリーンサラダ

Green salad

Ingredients: Tomato, Lettuce
Cooking: Mix/Blend

tax included

道南アラカルト盛り合わせ

A la carte

tax included

SHINKIN BEEFのユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
Flavor: Gochujang, Sesame oil, Red pepper
Cooking: Simmer

tax included

岩のりスープ

Laver seaweed soup

Ingredients: Seaweed
Cooking: Simmer

tax included

帆立とニラのたまごスープ

Egg soup

Ingredients: Hen's egg, Scallop, Garlic chives
Cooking: Simmer

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

Ingredients: Cucumber, Garlic chives, Garlic
Flavor: Fish sauce, Red pepper
Cooking: Pickle

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

Ingredients: Garlic chives, Daikon radish, Garlic
Flavor: Fish sauce, Red pepper
Cooking: Pickle

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

Ingredients: Chinese cabbage
Cooking: Pickle

tax included

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor: Salt
Cooking: Pickle

tax included

ほうれん草ナムル

Spinach namul (Korean seasoned spinach)

Boiled spinach seasoned with sesame oil and salt, etc.

Ingredients: Spinach
Flavor: Salt, Sesame oil
Cooking: Boil, Dress

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

Ingredients: Bean sprouts
Flavor: Sesame oil
Cooking: Dress

tax included

ぜんまいナムル

Royal fern namul (Korean seasoned royal fern)

Boiled royal fern seasoned with sesame oil and salt, etc.

Ingredients: Royal fern
Flavor: Salt, Sesame oil
Cooking: Boil, Dress

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

Ingredients: Bean sprouts
Flavor: Salt, Sesame oil

tax included

イカの塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

Ingredients: Squid, Seafood
Flavor: Salt
Cooking: Pickle

tax included

8時間煮込んだトロットロみなほっの絶品　牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

Ingredients: Beef tendon
Cooking: Simmer

tax included

今金町小川食品の黒豆油揚げ

Thin slice deep-fried tofu

Thin, deep-fried strips of drained tofu.

Ingredients: Thin slice deep-fried tofu

tax included

SHINKIN BEEFの煮込みハンバーグ

Stewed hamburg steak

Hamburger steak cooked in demi-glace sauce.

Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Fresh cream
Flavor: Nutmeg
Cooking: Stew

tax included

北海道じゃがバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

Ingredients: Potato, Salted fish guts
Flavor: Butter
Cooking: Steam

tax included

コラーゲン豚足

Tonsoku (pig's trotters)

Pork dish made using pigs feet called Tonsoku.

Ingredients: Pig's feet
Cooking: Bake/Roast

tax included

【鹿部町】丸鮮道場水産の明太子石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

Ingredients: Rice, Egg yolk, Nori, Marinated cod roe
Flavor: Sesame oil, Red pepper
Cooking: Mix/Blend, Bake/Roast

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

Ingredients: Rice, Nori

tax included

【北斗市】しみず農園の特別栽培米

Rice

Ingredients: Rice
Cooking: Cook

Large Serving 418 JPY
Medium Serving 363 JPY
Small Serving 308 JPY

tax included

自家製ナムルのヘルシービビンバ

healthy bibimbap

tax included

お子様オムライス

Kids rice omelet

Ingredients: Rice, Hen's egg
Flavor: Tomato ketchup
Cooking: Stir-fry, Bake/Roast

tax included

SHINKIN BEEF CURRY

Beef curry

Ingredients: Beef
Flavor: Curry powder
Cooking: Simmer

tax included

SHINKIN BEEFの石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor: Sesame oil, Red pepper
Cooking: Mix/Blend, Bake/Roast

tax included

函館昆布と梅しらすの特製だし茶漬け

Ochazuke with dashi soup

Rice with dashi soup poured over.

Ingredients: Rice, Pickled plum, Whitebait, Konbu kelp
Flavor: Dashi
Cooking: Cover/Add

tax included

焼肉みなほっ特製冷麵

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

Ingredients: Cold noodles (Korean style)
Cooking: Boil, Chill

968 JPY
Half serving 660 JPY
Large Serving 1,188 JPY

tax included

森乃大吉豚フランクの鉄板ナポリタン

Griddle-cooked pasta

Beaten egg placed on a hot steak plate served with Neapolitan pasta.

Ingredients: Green pepper, Onion, Hen's egg, Wiener, Spaghetti
Flavor: Tomato ketchup
Cooking: Boil

tax included

【鹿部町】丸鮮道場水産の明太子ペペロンチーノ

Peperoncino with spicy pollack roe

Pasta mixed with olive oil prepared from garlic and chili pepper, with marinated cod roe and vegetables added in.

Ingredients: Marinated cod roe, Spaghetti
Flavor: Olive oil, Red pepper
Cooking: Boil

tax included

駒ケ岳牛乳のアイス2種盛り

Assorted ice cream

Platter of various kinds of prosciutto.

Ingredients: Ice cream

tax included

駒ケ岳牛乳のミルクアイス

milk ice cream

Ingredients: Milk
Cooking: Chill

tax included

駒ケ岳牛乳の野いちご

Strawberry milk ice cream

Ingredients: Strawberry, Fresh cream, Milk
Cooking: Freeze

tax included

【森町】みよい農園の有機かぼちゃのカタラーナ

Crema catalana

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

Ingredients: Egg yolk, Fresh cream, Pumpkin
Flavor: Custard sauce, Vanilla beans
Cooking: Harden/Congeal, Chill

tax included

スイーツプレート

sweets plate

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)