Detailed Course Contents
4,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 02:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 24 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Single side dish
Seasonal deep-fried dish
| Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Seasonal highlight dish
Seasonal highlight dish
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
Assorted grilled chicken skewers, 3 kinds
| Menu Info | Platter of 3 different cuts of chicken skewered and grilled. |
|---|
Oiled ramen noodles
| Menu Info | Dry noodles topped with various food ingredients, mixed with a small amount of sauce and seasonings. |
|---|---|
| Ingredients | Chinese noodles |
| Cooking | Mix/Blend |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)