osteria TONO

The owner and the dishes he makes are just 'AMAZING'. First of all, you definitely will be surprised the quality of this restaurant. He uses Japanese 'Arita-yaki'(Arita porcelain which one of the famous porcelains in Japan) and serves casual Italian with vin nature wine. There are 2 courses for ...lunch and 3 courses for dinner, also you can order a la carte. Lunch courses costs only 900 yen or 1,600 yen, included amuse, appetizer and a pasta which you can choose from 2 or 3 pastas. For 1,600 yen course included amuse, appetizer, pasta, meat or fish(you can also choose one), and coffee. If you are very hungry or want to have much, you can get a larger serving for whichever the courses. This restaurant is located in JR Kotoni station, between Sapporo station and Otaru station. You can get great lunch before you get to Otaru. The stop after nest Sapporo station is Kotoni station (Sapporo sta.->Soen sta.->Kotoni sta.), which JR toword Otaru. So you can get there easily and the owner can speak English, he serves great dishes and wine. 本当に「素晴らしい」の一言です。 ここのお料理は、札幌のどこのお店と比べても1番です。雰囲気やコスパを含めて。 因みに都内のお店と比べても負けず劣らず。だってカジュアルで気軽で美味しい。 ランチは900円と1,600円の2種類で、ディナーは2,500円、3,500円、6,000円。 夜の軽めのコースでも十分満足できますが、神髄はおそらくフルコース。 ランチでいただいた（ほぼ）フルコースに近いもので、腕の高さを再認識しました。

Visited April 2018