海鮮居酒屋 創作和食と酒 彩人irori(いろり)

Sosakuwashoku-to Sake irori

  • Credit Card
  • Private Room
  • English Menu
  • Japanese Fusion,Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 950 JPY Dinner 5,000 JPY
  • 011-596-6655 (+81-11-596-6655)
  • Monday - Saturday & Day before holiday 16:30 - 23:00(L.O.22:20, Drink L.O. 22:30) Monday - Saturday & Day before holiday Lunch: 11:30 - 14:00(L.O.13:30)
  • Sapporo Odori / Tanukikoji(Hokkaido)
    Sapporo Municipal Subway Tozai Line Odori Station Exit 1 1-minute walk

Free & Instant Reservation

ひこま豚の炙り

Seared pork

A dish of grilled pork.

  • Ingredients: Pork
  • Cooking: Seared

tax included

【NEW】いろりオリジナル!新得町二八蕎麦を食べられるのは札幌でここだけ!

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

旬刺し3点盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

旬刺し5点盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺し盛り1人前

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

ホヤの塩辛とクリームチーズ

Salted fish guts cream cheese

  • Ingredients: Sea squirt, Cream cheese

tax included

刺身各種単品

Sashimi

tax included

シャキシャキグリーンサラダ

Green salad

tax included

彩人のこだわり蕎麦サラダ

Soba (buckwheat noodles) salad

  • Ingredients: Buckwheat
  • Cooking: Mix/Blend

tax included

海鮮どっさり海の幸サラダ

Seafood salad

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

いろりの出汁巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

葉わさび

Wasabi leaves

A dish of wasabi leaves and stems.

  • Ingredients: Wasabi leaf
  • Cooking: Pickle

tax included

ポテトフライ(インカのめざめ)

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

長茄子一本漬け

Pickled whole eggplant

A whole eggplant which is marinated in seasonings.

  • Ingredients: Eggplant
  • Cooking: Pickle

tax included

ふわふわチーズオムレツ

Cheese omelet

A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.

  • Ingredients: Hen's egg, Cheese
  • Cooking: Bake/Roast

tax included

いぶりがっこチーズ

Cheese and iburi gakko (smoked daikon pickles)

A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish, Cheese
  • Cooking: Pickle

tax included

こまい炙り(2本)

Seared saffron cod

Saffron cod is seared over an open flame.

  • Ingredients: Saffron cod
  • Cooking: Bake/Roast

tax included

紅鮭ハラス焼き

Grilled fatty salmon belly

Grilled salmon belly called "Harasu".

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

天然ブリカマ焼き

Salted and grilled yellowtail collar meat

  • Ingredients: Yellowtail
  • Cooking: Bake/Roast

tax included

真ツブと道産キノコのガーリック炒め

Grilled shellfish and mushroom with garlic

  • Ingredients: Shellfish, Garlic, Mushroom
  • Cooking: Bake/Roast

tax included

白老牛のローストビーフ

Roast beef

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

白老牛のアヒージョ

Beef ajillo

Bite-sized beef simmered in garlic, olive oil etc.

  • Ingredients: Beef, Garlic
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

白老牛の牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

ひこま豚のステーキ

Seared pork steak

Pork thickly cut, then seared.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

中札内地鶏の炙り

Seared locally-raised chicken

  • Ingredients: Jidori chicken
  • Cooking: Seared

tax included

塩ホルモン炒め

Salted and grilled organ meat

Cuts of beef offal called "Horumon", seasoned with salt and grilled.

  • Ingredients: Innards
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

道産ラムロースのタタキ

Seared lamb

Lamb with surfaces seared, eaten with soy sauce and condiments.

  • Ingredients: Lamb

tax included

こだわりの仕込み!特製ザンギ(黒ダレ/赤ダレ)

Chicken zangi

A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.

  • Ingredients: Chicken, Garlic
  • Cooking: Deep-fry

tax included

小エビ唐揚げ

Fried small shrimp

Small shrimp breaded and fried in oil.

  • Cooking: Deep-fry

tax included

活タコ唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

さきいかの天ぷら

Dried shredded squid tempura

Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

tax included

お任せ握り寿司5貫

Assorted nigiri sushi, 5 kinds

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

お任せ握り寿司8貫

Assorted nigiri sushi, 8 kinds

Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

鰊の押し寿司

Pressed sushi

Sushi rice placed in a wooden frame and topped with food ingredients.

  • Ingredients: Herring, Rice
  • Flavor: Vinegar

tax included

新得町 二八蕎麦

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

恵庭産 海苔ごま蕎麦

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday 16:30 - 23:00(L.O.22:20, Drink L.O. 22:30)
Monday - Saturday & Day before holiday Lunch: 11:30 - 14:00(L.O.13:30)

Close

Every Sunday Holiday Year end & New Year holidays(December 31, 2025 - January 5, 2026)

Average price

Lunch: 950 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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