Wagyu beef rump camp
A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).
- Ingredients: Beef rump cap, Wagyu beef
- Cooking: Bake/Roast
tax included
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Beef loin, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef rump
A Wagyu beef dish prepared from the rump..
- Ingredients: Beef rump, Wagyu beef
- Cooking: Bake/Roast
tax included
Select Wagyu beef kalbi
Select kalbi (Wagyu beef rib area).
- Ingredients: Beef boneless short ribs, Sendai beef
tax included
Wagyu beef tongue
Meat dish made using wagyu beef's tongue called "Tan."
- Ingredients: Beef tongue, Wagyu beef
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Thickly sliced tongue
Thickly-sliced tongue flavored with salt.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
- Ingredients: Beef boneless short ribs, Sendai beef
- Cooking: Bake/Roast
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand
tax included
Tenderloin
Tenderloin (Fillet, a cut from the lower back of a cow) seasoned with salt or sauce and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef yakishabu
Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu.
- Ingredients: Wagyu beef, Beef sirloin
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Sendai beef
tax included
Wagyu beef rib finger meat
Wagyu beef from the ribs.
- Ingredients: Beef rib finger meat, Wagyu beef
- Cooking: Bake/Roast
tax included
USKalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
- Ingredients: Beef hanging tender
- Cooking: Bake/Roast
tax included
Lean meat
A meat dish prepared from lean meat.
- Ingredients: Beef loin
tax included
Lamb shoulder loin
A cut of meat near the shoulder area of a lamb, known as the shoulder loin.
- Ingredients: Lamb, Lamb shoulder roast
- Cooking: Bake/Roast
tax included
lamb roll slices
- Ingredients: Lamb
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Beef tongue
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Yakumi
Added during food preparation to change the taste and/or flavor of the food.
- Ingredients: Scallion/Green onion/Leek
- Flavor: Salt
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Pork offal
Grilled pork offal.
- Ingredients: Innards
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Pork offal
Grilled pork offal.
- Ingredients: Innards
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Innards
- Flavor: Spicy miso
- Cooking: Bake/Roast
tax included
Pork guts each
- Ingredients: Pork guts
- Flavor: Salt, Miso
tax included
Beef large intestine each
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Flavor: Salt, Miso
- Cooking: Bake/Roast
tax included
Beef rumen
A meat dish made using a cut of beef tripe called the rumen.
- Ingredients: Beef mountain chain tripe
- Flavor: Salt
tax included
Beef rumen
A meat dish made using a cut of beef tripe called the rumen.
- Ingredients: Beef mountain chain tripe
- Flavor: Miso
tax included
Beef liver (yakiniku) each
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Flavor: Salt, Miso
- Cooking: Bake/Roast
tax included
fresh grilled liver
- Ingredients: Liver
- Cooking: Seared
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs feet called Tonsoku.
- Ingredients: Pig's feet
- Cooking: Bake/Roast
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
spiced lamb sausage
- Ingredients: Sheep intestine, Lamb
- Cooking: Bake/Roast
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Chinese cabbage, Garlic, Garlic chives
- Cooking: Pickle
tax included
Cream cheese Kimchi
- Ingredients: Garlic, Cream cheese
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
sakiikaKimchi
- Ingredients: Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
plumKimchi
- Ingredients: Garlic, Pickled plum
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Chinese yam kimchi
Sliced Chinese yam pickled in kimchi.
- Ingredients: Chinese yam, Kimchi
- Cooking: Pickle, Cut
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
garlicsprite
- Ingredients: Garlic
tax included
Rice
- Ingredients: Rice
- Cooking: Cook
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
seaweed rice
- Ingredients: Nori, Rice
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
SudachiReimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style), Sudachi
- Cooking: Boil, Chill
tax included
Yukgaejang ramen
Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.
- Ingredients: Beef, Bean sprouts, Bracken, Noodles
- Flavor: Gochujang
- Cooking: Boil, Stew
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Vegetable soup
- Ingredients: Carrot, Garlic chives, Japanese leek
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
MEGUMISalad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Butterhead lettuce, Cucumber, Gim
- Cooking: Raw
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Tomato
- Ingredients: Tomato
- Flavor: Mixture of vinegar, soy sauce and sugar
- Cooking: Raw
tax included
Onion salad
- Ingredients: Onion
- Cooking: Mix/Blend
tax included
green asparagus
- Ingredients: Asparagus
tax included
lemon sorbet
- Ingredients: Lemon
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Cassata
Italian confection prepared by mixing cream cheese or ricotta cheese with fruits, nuts, and chocolate, then chilled to harden. (Ice cream cake)
- Ingredients: Fresh cream, Cheese, Chocolate, Dried fruit, Nuts
- Cooking: Chill
tax included
Celebration plate meat platter
tax included
festive plate dessert
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)