北海あぶりやき運河倉庫

Hokkai "Aburiyaki" Otaru Canal Warehouse

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Genghis Khan (Mongolian BBQ)
  • Lunch 2,000 JPY Dinner 3,500 JPY
  • 0134-25-8810 (+81-134-25-8810)
  • Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00)
  • Otaru(Hokkaido)
    JR Hakodate Main Line Otaru Station 12-minute walk

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焼き牡蠣

Grilled oysters

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

おたる運河盛り

Assorted seared dishes

  • Ingredients: Okhotsk atka mackerel, Scallop, Sakhalin surf clam, Whelk, Salmon, Shishamo smelt, Ray, Botan shrimp
  • Cooking: Bake/Roast

tax included

港町盛り

Seafood and meat platter

  • Ingredients: Okhotsk atka mackerel, Scallop, Whelk, Potato, Corn, Vegetable, Wiener, Pork sparerib
  • Cooking: Bake/Roast

tax included

十勝大平原盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Wagyu beef extra premium boneless short ribs, Chicken thigh, Pork belly, Wiener, Pork loin
  • Cooking: Bake/Roast

tax included

塩盤焼き

Grilled salt plate

tax included

海鮮しゃぶしゃぶ

Seafood shabu-shabu

Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

和牛しゃぶしゃぶ

Wagyu beef shabu-shabu

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Wagyu beef
  • Flavor: Dashi
  • Cooking: Boil

tax included

帆立(刺身)

Scallop sashimi

Raw scallop meat served with soy sauce.

tax included

ホッキ貝(刺身)

Sakhalin surf clam sashimi

Raw sakhalin surf clam served with soy sauce.

  • Ingredients: Sakhalin surf clam

tax included

つぶ貝(刺身)

Whelk sashimi

Raw whelk dipped in soy sauce, etc.

  • Ingredients: Whelk
  • Cooking: Raw

tax included

アワビ(刺身)

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

tax included

マグロ(刺身)

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

サーモン(刺身)

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

タコ(刺身)

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax included

甘海老(刺身)

Ama ebi (pink shrimp) sashimi

Raw pink shrimp meat served with soy sauce.

  • Cooking: Raw

tax included

ボタン海老(刺身)

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

tax included

刺身盛り合わせ5種

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

真ホッケ

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax included

ホタテ

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

ホッキ貝

Seared sakhalin surf clam

A dish of seared sakhalin surf clam.

  • Ingredients: Sakhalin surf clam
  • Cooking: Bake/Roast

tax included

活あわび焼き

Grilled live abalone

  • Ingredients: Abalone
  • Cooking: Bake/Roast

tax included

タラバ蟹足

Grilled red king crab leg

A dish of single red king crab leg grilled over an open flame.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax included

牡丹海老

Salted and grilled botan shrimp

Botan shrimp seasoned with salt and grilled.

  • Ingredients: Botan shrimp
  • Cooking: Bake/Roast

tax included

サーモンハラス

Grilled fatty salmon belly

Grilled salmon belly called "Harasu".

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

ししゃも

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

かすべ味噌焼き

Grilled ray with miso

  • Ingredients: Ray
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

貝3種盛り合わせ

Assorted shellfish, 3 kinds

  • Ingredients: Scallop, Sakhalin surf clam, Whelk
  • Cooking: Bake/Roast

tax included

蝦夷鹿モモ肉

Venison round meat

The inside portion of a deer leg.

  • Ingredients: Venison
  • Cooking: Bake/Roast

tax included

あぶりやき特製ジンギスカン

Jingisukan

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton, Onion
  • Cooking: Bake/Roast

tax included

ラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Mix/Blend

tax included

海の幸サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

山の幸サラダ

Vegetable salad

  • Cooking: Mix/Blend

tax included

グリーンサラダ

Green salad

  • Cooking: Mix/Blend

tax included

蟹サラダ

Crab salad

  • Ingredients: Crab
  • Cooking: Mix/Blend

tax included

皮付きじゃが揚げ

Fried unpeeled potatoes

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

タコ唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

甘海老唐揚げ

Fried pink shrimp

Pink shrimp lightly battered and fried in oil.

  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

かすべ唐揚げ

Fried ray

  • Ingredients: Ray
  • Cooking: Deep-fry

tax included

鶏ザンギ

Chicken zangi

A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.

  • Ingredients: Chicken, Garlic
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

海老天ぷら

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

鮑の天ぷら

Abalone tempura

Abalone coated in flour batter and deep fried in oil.

  • Ingredients: Abalone, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

イカの塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

松前漬け

Matsumae-zuke

  • Ingredients: Dried squid, Konbu kelp
  • Flavor: Soy sauce, Mirin
  • Cooking: Pickle

tax included

ホヤの塩辛

Salted sea squirt guts

Sea squirt cured with salt and fermented.

  • Ingredients: Sea squirt
  • Cooking: Ferment

tax included

カニ味噌

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

タコわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

いもとかぼちゃのチーズ焼き

Grilled potatoes and pumpkin with cheese

  • Ingredients: Potato, Cheese, Pumpkin
  • Cooking: Bake/Roast

tax included

鶏もつ炒め

Stir-fried chicken offal

  • Ingredients: Chicken guts
  • Cooking: Stir-fry

tax included

豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

つぶ貝つぼ焼き

Grilled whelk

  • Ingredients: Whelk
  • Cooking: Grill

tax included

フレッシュチーズ炙り焼き

Grilled fresh cheese

  • Ingredients: Cheese
  • Cooking: Bake/Roast

tax included

チーズフォンデュ

Cheese fondue

A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.

  • Ingredients: Cheese
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00)

Close

Open everyday

Average price

Lunch: 2,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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