Restaurant Detail
Address | 4-5-11, Minami 6 Jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido, 064-0806 |
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Japanese Address |
〒064-0806 北海道札幌市中央区南6条西4-5-11 ジャスマック札幌2F
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Access | Sapporo Municipal Subway Namboku Line Susukino Station 4-minute walk |
Parking | No Parking |
Phone Number | +81-11-212-1558 |
Hours | Monday - Saturday Dinner: 18:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30) |
Close |
Every Sunday Year end & New Year holidays(December 30, 2022 - January 4, 2023) |
Average price | Dinner 10,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> iD, Rakuten Pay, QUICPay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:40% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY Cancellation on one day before the reservation:2000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 16 |
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Banquet Maximum Party Size |
Seating 8 |
Reservation Maximum Party Size | 8 - 16 |
Smoking | All seats can be smoked |
Kid Friendly | Please refrain from bringing your own children |
Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
Other | Chef on Duty |
Menu and Others information
Take-out (Take-away) | Takeout available |
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Dress Code | Casual, Formal |
Infection prevention FAQUpdated on July 16, 2022 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.