特選和牛タン 薄切り
Premium Wagyu Beef Tongue (Thinly Sliced)
特選和牛タン 厚切り【数量限定】
Premium Wagyu Beef Tongue (Thick Cut) (Limited Quantity)
特選和牛ネギタン 【数量限定】
Premium Wagyu Beef Tongue with Green Onion (Limited Quantity)
和牛ネギタン
Wagyu Beef Tongue with Green Onion
和牛味噌タン
Wagyu Beef Tongue with Miso
和牛タンスジ 【数量限定】
Wagyu Beef Tongue Tendon (Limited Quantity)
特選サーロイン 【焼きすき】 1枚
Premium Sirloin (Yaki Suki Style) 1 Slice
シャトーブリアン
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
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Ingredients:
Beef chateaubriand
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Cooking:
Bake/Roast
Beef dish made using a cut from the lower back called "Hire."
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
和牛ヒレミミ
Wagyu Tenderloin Edge
和牛ハラミ 〈タレ〉
Wagyu Skirt Steak (Sauce)
和牛サガリ 〈タレ〉
Wagyu Sagari (Sauce)
和牛とうがらし 〈タレ・塩〉
Wagyu Chuck Flap (Sauce or Salt)
和牛ミスジ(和牛カルビ) 〈タレ〉
Wagyu Misuji (Wagyu Kalbi) (Sauce)
和牛ランプ 【数量限定】 〈塩〉
Wagyu Rump (Limited Quantity) (Salt)
和牛イチボ 【数量限定】 〈塩〉
Wagyu Ichibo (Limited Quantity) (Salt)
天肉 (和牛ほほ肉) 〈タレ〉
Beef Cheek (Wagyu) (Sauce)
和牛ハツ 〈塩・味噌〉
Wagyu Heart (Salt or Miso)
和牛マルチョウ 〈塩・味噌〉
Wagyu Small Intestine (Salt or Miso)
和牛シマチョウ 〈塩・味噌〉
Wagyu Large Intestine (Salt or Miso)
上ミノ 〈塩・味噌〉
Premium Tripe (Salt or Miso)
特上和牛レバー 〈塩・味噌〉
Premium Wagyu Liver (Salt or Miso)
ラムチョップ 【すすきの店限定】
Lamb Chop (Susukino Store Limited)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)