餃子館

GYOUZAKAN

  • Non-Smoking
  • Gyoza (Chinese dumplings),Chinese
  • Dinner 1,500 JPY
  • 011-666-2239 (+81-11-666-2239)
  • 11:00 - 15:00(L.O.14:30), 17:00 - 21:00(L.O.20:30, Drink L.O. 20:30) Saturday & Sunday & Holiday 11:00 - 21:00(L.O.20:30, Drink L.O. 20:30)
  • Kotoni / Nishi Ward(Hokkaido)
    JR Hakodate Main Line Hassamu Station 10-minute walk

Restaurant Detail

Address 14-516, Hassamu-8-jo, Nishi-ku, Sapporo-shi, Hokkaido, 063-0828
Japanese Address

〒063-0828 北海道札幌市西区発寒八条14-516

Access JR Hakodate Main Line Hassamu Station 10-minute walk
Phone Number +81-11-666-2239
Hours 11:00 - 15:00(L.O.14:30), 17:00 - 21:00(L.O.20:30, Drink L.O. 20:30)
Saturday & Sunday & Holiday 11:00 - 21:00(L.O.20:30, Drink L.O. 20:30)
Close Irregular holidays
Average price Dinner 1,500 JPY
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 81
Smoking No smoking inside the store
Kid Friendly Children are welcome
Other Chef on Duty

Menu and Others information

Infection prevention

FAQ

Updated on November 29, 2022

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

11:00 - 15:00(L.O.14:30), 17:00 - 21:00(L.O.20:30, Drink L.O. 20:30)
Saturday & Sunday & Holiday 11:00 - 21:00(L.O.20:30, Drink L.O. 20:30)

Close

Irregular holidays

Average price

Dinner: 1,500 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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