Assorted beef tongue
Platter of thinly-sliced beef tongues.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Shintan
A meat dish made of the fatty part of the tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Sliced beef tongue
Sliced beef tongue.
- Ingredients: Beef tongue
tax included
Beef tongue with green onion
Meat dish made using the tongue called "Tan," topped with green onions.
- Ingredients: Beef tongue
tax included
grilled deer tongue
- Ingredients: Venison
- Cooking: Bake/Roast
tax included
Grilled lamb tongue
- Ingredients: Lamb tongue
- Cooking: Bake/Roast
tax included
Seared horse tongue sashimi
Thinly-sliced horse tongue seared and served with soy sauce.
- Ingredients: Horse tongue
- Flavor: Soy sauce
- Cooking: Cut, Seared
tax included
Low temperature cooked pork tongue
Pork tongue cooked at low temperature
- Ingredients: Pork tongue
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)