特上『極-きわみ-握り』
Assorted extra premium nigiri sushi
An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.
うにいくら丼
Sea urchin and salmon roe rice bowl (Reservation required 2 days in advance)
Rice topped with fresh salmon roe and sea urchin.
-
Ingredients:
Sea urchin, Salmon roe, Rice
-
Cooking:
Raw
海鮮丼
Seafood rice bowl (Reservation required 2 days in advance)
Assorted sashimi served over rice.
-
Ingredients:
Rice
-
Cooking:
Raw
いくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
-
Ingredients:
Salmon roe, Rice
-
Cooking:
Raw
生うに丼
Sea urchin rice bowl (Reservation required 2 days in advance)
Sashimi-style uni (sea urchin) served over rice
-
Ingredients:
Sea urchin, Rice
-
Cooking:
Raw
小樽海水バフンウニ丼(一折使用)
Otaru sea urchin rice bowl (June to August / Reservation required 2 days in advance)
Sashimi-style uni (sea urchin) served over rice
-
Ingredients:
Sea urchin, Rice
-
Cooking:
Raw
カッパ巻き
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Cucumber, Nori, Vinegared rice
-
Cooking:
Cut, Roll
【天然まぐろ赤身】鉄火巻き
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Tuna, Nori, Vinegared rice
-
Cooking:
Cut, Roll
【天然本まぐろ】ねぎとろ巻き
Negi toro (minced tuna with green onions) sushi rolls
Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
-
Cooking:
Roll
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
-
Flavor:
Miso
-
Cooking:
Simmer
【当店自慢の自家干し】羅臼産きんきの開き
Thornhead grilled
Thornhead, grilled or simmered in soy sauce and mirin.
-
Ingredients:
Kichiji rockfish
-
Cooking:
Bake/Roast
ホッケ焼き
Grilled atka mackerel
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Bake/Roast
エゾあわび地獄焼き
Grilled dancing abalone
Abalone grilled on a wire net while its still living. (The movement of the abalone makes it appear to be dancing.)
-
Ingredients:
Abalone
-
Cooking:
Bake/Roast
-
Ingredients:
Sea urchin
-
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)