Detailed Course Contents
4,780 JPY Course (3 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
* Please select 1 dish from the menu below.
Assorted beef and pork
| Menu Info | An assortment of several kinds of beef and pork for yakiniku. |
|---|---|
| Ingredients | Beef, Pork, Chicken |
Assorted pork
| Menu Info | An assortment of several different pork meat parts. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Assorted chicken
| Menu Info | An assortment of several kinds of chicken. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Assorted mongolian mutton barbecue ("Jingisukan")
| Menu Info | Platter of various kinds of mutton. |
|---|---|
| Ingredients | Lamb or mutton |
| Cooking | Bake/Roast |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Extra dish for hot pot
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Plum Wine / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)