【小樽名物】若鶏半身揚げ : なるとキッチン
Half Fried Young Chicken
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Ingredients:
Chicken
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Cooking:
Deep-fry
手羽先ザンギ:なるとキッチン
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
チキン&チップス
Chicken and chips
A British dish of deep-fried chicken with sticks of french fries.
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Ingredients:
Chicken, Potato
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Cooking:
Deep-fry
Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
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Ingredients:
Salmon, Herring
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Cooking:
Dry
冬メロン:日比野ファーム 12月下旬頃までの限定品です。
Melon
コラボ:北海道おはぎ&ルピシアお茶セット
Hokkaido Ohagi & Lupicia Tea Set
コラボ:高橋牧場ケーキ&ルピシア紅茶セット
Cake & Tea Set
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Ingredients:
Hen's egg, Apple, Wheat flour
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)