鰻の成瀬 札幌中央店

Unagi-no Naruse Sapporochuo

  • Non-Smoking
  • English Menu
  • Eel / Unagi (Freshwater Eel)
  • Dinner 2,200 JPY
  • 070-8590-3535 (+81-70-8590-3535)
  • Monday - Sunday & Day before holiday & Holiday Day: 11:00 - 14:00(L.O.13:45, Drink L.O. 13:45) Monday - Sunday & Day before holiday & Holiday Night: 17:00 - 20:00(L.O.19:45)
  • Sapporo Susukino(Hokkaido)
    Sapporo Municipal Subway Namboku Line Nakajima-Koen Station 1-minute walk

Free & Instant Reservation

Restaurant Detail

Address 3-1-17, Minami 9 Jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido, 064-0809
Japanese Address

〒064-0809 北海道札幌市中央区南9条西3-1-17 B1

Access Sapporo Municipal Subway Namboku Line Nakajima-Koen Station 1-minute walk
Parking No Parking
Phone Number +81-70-8590-3535
Hours Monday - Sunday & Day before holiday & Holiday Day: 11:00 - 14:00(L.O.13:45, Drink L.O. 13:45)
Monday - Sunday & Day before holiday & Holiday Night: 17:00 - 20:00(L.O.19:45)
Close Irregular holidays
Average price Dinner 2,200 JPY
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):1600JPY
Cancellation on the day of the reservation(with prior notice):1600JPY
Cancellation on one day before the reservation:800JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 40
Smoking No smoking inside the store
Kid Friendly Children are welcome
Language Support English menu available
Wi-Fi / Plug-in Rakuten Mobile, au, SoftBank, NTT DoCoMo

Menu and Others information

Take-out (Take-away) Takeout available
Dress Code Casual

Infection prevention

FAQ

Updated on July 20, 2024

Dining rooms and equipments disinfected
Tables disinfected between guests
Ventilation for dining room
No tables sharing with other groups
Foods served individually(not served on a single plate)
Using cash trays when guests pay
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Sunday & Day before holiday & Holiday Day: 11:00 - 14:00(L.O.13:45, Drink L.O. 13:45)
Monday - Sunday & Day before holiday & Holiday Night: 17:00 - 20:00(L.O.19:45)

Close

Irregular holidays

Average price

Dinner: 2,200 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info