Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Locally raised chicken shabu-shabu
Thinly sliced locally raised chicken quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chicken, Vegetable
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Sangen pork, Vegetable
- Cooking: Boil
tax included
Hot pot
Dish prepared by simmering ingredients with broth in a pot and serving as-is.
Chicken and vegetable mizutaki hotpot
A hotpot of chicken and vegetables boiled in water, dipped in ponzu and condiments when eaten.
- Ingredients: Chicken, Processed vegetable
- Flavor: Ponzu
- Cooking: Simmer
tax included
Harihari nabe
A dish of whale meat and Japanese mustard cooked in hot pot, also substituted with pork or chicken in some regions.
- Ingredients: Potherb mustard (Mizuna), Pork
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek, Wagyu beef
- Flavor: Dashi
- Cooking: Simmer
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Sweet potato tempura
Sweet potato coated in flour batter and deep fried.
- Ingredients: Sweet potato, Wheat flour
- Cooking: Deep-fry
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Scallion/Green onion
tax included
Perilla tempura
Perilla coated in flour batter and deep fried in oil.
- Ingredients: Perilla, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mushroom tempura
Mushrooms covered in a flour coating and deep fried.
- Ingredients: Brown beech mushroom
- Cooking: Deep-fry
tax included
Mushroom tempura
Mushrooms covered in a flour coating and deep fried.
- Ingredients: Enoki mushroom
- Cooking: Deep-fry
tax included
Mushroom tempura
Mushrooms covered in a flour coating and deep fried.
- Ingredients: Shiitake
- Cooking: Deep-fry
tax included
Mushroom tempura
Mushrooms covered in a flour coating and deep fried.
- Ingredients: Hen-of-the-woods
- Cooking: Deep-fry
tax included
Soft boiled egg tempura
Soft boiled egg covered with flour batter and deep fried.
- Ingredients: Hen's egg, Wheat flour
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)