肉と海鮮 極 本店

Niku-to Kaisen Kiwami Main store

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Shabu Shabu
  • Dinner 8,000 JPY
  • 011-600-1699 (+81-11-600-1699)
  • Monday - Saturday 18:00 - 3:00, the following day
  • Sapporo Susukino(Hokkaido)
    Sapporo Municipal Subway Namboku Line Susukino Station 1-minute walk

Free & Instant Reservation

Restaurant Detail

Address 3-1-1, Minami 4 Jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido, 064-0804
Japanese Address

〒064-0804 北海道札幌市中央区南4条西3-1-1 No.3グリーンビル7F

Access Sapporo Municipal Subway Namboku Line Susukino Station 1-minute walk
Phone Number +81-11-600-1699
Hours Monday - Saturday 18:00 - 3:00, the following day
Close Every Sunday Holiday
Average price Dinner 8,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, Mitsubishi UFJ card, UC, DC, NICOS, SAISON, APLUS, UnionPay
<Electronic Money / Other Payment Methods>
Suica, PASMO, ICOCA, SUGOCA, nimoca, iD, Edy, QUICPay, WAON, nanaco, Visa contactless payment
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):3000JPY
Cancellation on the day of the reservation(with prior notice):3000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 28
Banquet Maximum Party Size Seating 28
Standing 28
Reservation Maximum Party Size 15 - 28
Smoking All seats can be smoked
Kid Friendly Children are welcome, Child chair available
Language Support English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available
Wi-Fi / Plug-in Rakuten Mobile, au, SoftBank, NTT DoCoMo
Free Wi-Fi Spot
Plug-in Available
Other Chef on Duty, Equipped with Wine cellar

Menu and Others information

Infection prevention

FAQ

Updated on October 17, 2025

Dining rooms and equipments disinfected
Sanitizers available to guests and staff
Ventilation for dining room
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Wash hands, sanitizing, and gargling required for staff
Information

Unregistered

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday 18:00 - 3:00, the following day

Close

Every Sunday Holiday

Average price

Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info