士別サフォーク ラムロース
Shibetsu Suffolk Lamb Loin
Enjoy both the sweetness of the fat and the tenderness of the meat. Grilling the fat well and coating it with sauce enhances its natural sweetness.
Recommended doneness - Rare
士別サフォーク ラム肩ロース
Shibetsu Suffolk Lamb Shoulder Loin
A well-balanced cut with both flavor and tenderness. Enjoy different tastes whether rare or well-done.
Recommended doneness - Medium
士別サフォーク ラムショルダー
Shibetsu Suffolk Lamb Shoulder
The most flavorful cut. Grilling to medium brings out even more umami. The more you chew, the richer the taste.
Recommended doneness - Medium
士別サフォーク ラムレッグ
Shibetsu Suffolk Lamb Leg
Lean meat with rich flavor, enhanced further when grilled rare.
Recommended doneness - Medium
士別サフォーク ラム バラカルビ
Shibetsu Suffolk Lamb Belly (Kalbi-style)
Enjoy the fragrant, sweet fat and tender texture unique to Suffolk lamb.
Recommended doneness - Well-done
士別サフォーク 気まぐれ塩ジン盛り
Chef's Choice Salt Jingisukan Platter (Shibetsu Suffolk)
A mix of various cuts marinated in our original salt sauce. Enjoy different textures and flavors.
Recommended doneness - Medium
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Ingredients:
Lamb
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Flavor:
Salt
ラム 肩ロース
Lamb Shoulder Loin -Carefully Selected Premium Australian Lamb-
Recommended doneness - Medium
マトン ロース
Mutton Loin -Carefully Selected Premium Australian Lamb-
Recommended doneness - Rare
マトン テンダーロイン
Mutton Tenderloin -Carefully Selected Premium Australian Lamb-
Recommended doneness - Rare
ラム チョップ
Lamb Chop -Carefully Selected Premium Australian Lamb-
Recommended doneness - Medium
ラム タン
Lamb Tongue -Carefully Selected Premium Australian Lamb-
Recommended doneness - Medium
ラム ソーセージ
Lamb Sausage (2 pcs)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)