Grilled wiener sausage and bacon skewer
A dish of spit-roasted Vienna sausage and bacon on a skewer.
- Ingredients: Bacon, Wiener
- Cooking: Bake/Roast
tax included
Kichiji rockfish
Grilled rockfish.
- Ingredients: Kichiji rockfish
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled red rice prawn
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Shrimp okonomiyaki
Balls of batter filled with shrimp and other fillings, and grilled on an iron hot plate.
- Ingredients: Cabbage, Hen's egg, Soft flour, Shrimp
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Shrimp cutlet
Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.
- Ingredients: Bread crumbs, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Mixed tempura and small shrimp rice bento
- Cooking: Deep-fry
tax included
Grilled red king crab leg
A dish of single red king crab leg grilled over an open flame.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Fried ginkgo nuts
De-shelled gingko nuts that are fried in oil.
- Ingredients: Ginkgo nut
- Cooking: Deep-fry
tax included
Dutch cheese cutlet
A deep-fried cake of minced pork containing Dutch cheese in the center.
- Ingredients: Ground beef and pork, Cheese
- Cooking: Deep-fry
tax included
Simmered whole abalone
a dish of abalone and vegetables simmered in soy sauce-flavored sauce.
- Cooking: Simmer
tax included
Grilled red rice prawn
tax included
Fried fish stir-fry with chili sauce
Fried fish stir-fried in chili sauce.
- Flavor: Hot sauce
- Cooking: Deep-fry
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Fried ginkgo nuts
De-shelled gingko nuts that are fried in oil.
- Ingredients: Ginkgo nut
- Cooking: Deep-fry
tax included
Grilled red rice shrimp with tartar sauce
Red rice prawns grilled and smeared with tartar sauce.
- Flavor: Tartar sauce
- Cooking: Bake/Roast
tax included
Miso oden
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
- Ingredients: Daikon radish, Hen's egg, Deep-fried fish cake, Tube-shaped fish paste cake, Hanpen (minced and steamed fish cake), Deep-fried fish cake with vegetable, Konjac noodles, Fried tofu pouch
- Flavor: Miso
- Cooking: Simmer
tax included
Miso oden
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
- Ingredients: Daikon radish, Hen's egg, Deep-fried fish cake, Tube-shaped fish paste cake, Hanpen (minced and steamed fish cake), Deep-fried fish cake with vegetable, Konjac noodles, Fried tofu pouch
- Flavor: Miso
- Cooking: Simmer
tax included
Grilled red rice shrimp with tartar sauce
Red rice prawns grilled and smeared with tartar sauce.
- Flavor: Tartar sauce
- Cooking: Bake/Roast
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Hashed meat with rice
- Ingredients: Beef, Crocodile meat, Opah, Doublespotted queenfish, Tuna, Skipjack tuna, Dogtooth tuna, Onion, Brown beech mushroom, Agar gelatin, Pickled kelp, Green laver, Processed seaweed product, Fresh cream, Cottage cheese
- Flavor: Demi-glace sauce, Bouquet garni, Italian parsley, Coconut milk, Peanut paste
- Cooking: Simmer, Dry, Ferment, Mousse, Medium
tax included
Tail rice soup
Rice cooked in tail soup until soft.
- Ingredients: Beef tail, Onion, Rice
- Flavor: Ginger
- Cooking: Simmer
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Tomato and tofu salad with yuzu soy sauce
A salad of tomatoes and tofu flavored with yuzu soy sauce.
- Ingredients: Tomato, Tofu
- Cooking: Mix/Blend
tax included
Matsutake steamed in an earthenware teapot
A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming.
- Ingredients: Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)