Stir-fried shrimp with mayonnaise
- Ingredients: Broccoli
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Manila clams steamed with sake
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Manila clams steamed with sake
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Manila clams steamed with sake
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Grilled red rice shrimp with tartar sauce
Red rice prawns grilled and smeared with tartar sauce.
- Flavor: Tartar sauce
- Cooking: Bake/Roast
tax included
Grilled red rice shrimp with tartar sauce
Red rice prawns grilled and smeared with tartar sauce.
- Flavor: Tartar sauce
- Cooking: Bake/Roast
tax included
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
- Ingredients: Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
- Cooking: Bake/Roast
tax included
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
- Ingredients: Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
- Cooking: Bake/Roast
tax included
Okayu (rice porridge)
A dish of rice boiled in a large amount of water until soft.
- Ingredients: Rice
- Cooking: Simmer
tax included
Manila clams steamed with sake
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
- Ingredients: Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
- Cooking: Bake/Roast
tax included
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
- Ingredients: Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
- Cooking: Bake/Roast
tax included
Okayu (rice porridge)
A dish of rice boiled in a large amount of water until soft.
- Ingredients: Rice
- Cooking: Simmer
tax included
Una chazuke (eel and rice with tea)
Rice topped with broiled eel marinated in soy sauce with Japanese peppers, with broth or Japanese tea poured over.
tax included
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
- Ingredients: Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
- Cooking: Bake/Roast
tax included
Grilled red rice shrimp with tartar sauce
Red rice prawns grilled and smeared with tartar sauce.
- Flavor: Tartar sauce
- Cooking: Bake/Roast
tax included
Simmered whole abalone
a dish of abalone and vegetables simmered in soy sauce-flavored sauce.
- Cooking: Simmer
tax included
Okayu (rice porridge)
A dish of rice boiled in a large amount of water until soft.
- Ingredients: Rice
- Cooking: Simmer
tax included
Sweetfish simmered in sweetened soy sauce
Sweetfish simmered in sake, mirin, soy sauce and sugar, etc.
- Ingredients: Sweetfish
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Stew
tax included
Cheese okonomiyaki
A version of 'Okonomiyaki' with cheese mixed into the batter before cooking.
- Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour, Cheese
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
- Ingredients: Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
- Cooking: Bake/Roast
tax included
Una chazuke (eel and rice with tea)
Rice topped with broiled eel marinated in soy sauce with Japanese peppers, with broth or Japanese tea poured over.
tax included
Grilled red rice shrimp with tartar sauce
Red rice prawns grilled and smeared with tartar sauce.
- Flavor: Tartar sauce
- Cooking: Bake/Roast
tax included
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
- Ingredients: Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
- Cooking: Bake/Roast
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Sweetfish simmered in sweetened soy sauce
Sweetfish simmered in sake, mirin, soy sauce and sugar, etc.
- Ingredients: Sweetfish
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Stew
tax included
Okayu (rice porridge)
A dish of rice boiled in a large amount of water until soft.
- Ingredients: Rice
- Cooking: Simmer
tax included
Grilled red rice prawn
tax included
Okayu (rice porridge)
A dish of rice boiled in a large amount of water until soft.
- Ingredients: Rice
- Cooking: Simmer
tax included
Manila clams steamed with sake
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Okayu (rice porridge)
A dish of rice boiled in a large amount of water until soft.
- Ingredients: Rice
- Cooking: Simmer
tax included
Okayu (rice porridge)
A dish of rice boiled in a large amount of water until soft.
- Ingredients: Rice
- Cooking: Simmer
tax included
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
- Ingredients: Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
- Cooking: Bake/Roast
tax included
Sweetfish simmered in sweetened soy sauce
Sweetfish simmered in sake, mirin, soy sauce and sugar, etc.
- Ingredients: Sweetfish
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Stew
tax included
Fried ginkgo nuts
De-shelled gingko nuts that are fried in oil.
- Ingredients: Ginkgo nut
- Cooking: Deep-fry
tax included
Sweetfish simmered in sweetened soy sauce
Sweetfish simmered in sake, mirin, soy sauce and sugar, etc.
- Ingredients: Sweetfish
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Stew
tax included
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
- Ingredients: Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
- Cooking: Bake/Roast
tax included
Okayu (rice porridge)
A dish of rice boiled in a large amount of water until soft.
- Ingredients: Rice
- Cooking: Simmer
tax included
Sweetfish simmered in sweetened soy sauce
Sweetfish simmered in sake, mirin, soy sauce and sugar, etc.
- Ingredients: Sweetfish
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Stew
tax included
Manila clams steamed with sake
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Sweetfish simmered in sweetened soy sauce
Sweetfish simmered in sake, mirin, soy sauce and sugar, etc.
- Ingredients: Sweetfish
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Stew
tax included
Manila clams steamed with sake
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Manila clams steamed with sake
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Una chazuke (eel and rice with tea)
Rice topped with broiled eel marinated in soy sauce with Japanese peppers, with broth or Japanese tea poured over.
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Grilled red rice shrimp with tartar sauce
Red rice prawns grilled and smeared with tartar sauce.
- Flavor: Tartar sauce
- Cooking: Bake/Roast
tax included
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
- Ingredients: Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
- Cooking: Bake/Roast
tax included
Seared beef rice bowl
Seared beef served over rice and topped with Japanese-style basting sauce.
- Ingredients: Beef, Rice
- Cooking: Bake/Roast
tax included
Sweetfish simmered in sweetened soy sauce
Sweetfish simmered in sake, mirin, soy sauce and sugar, etc.
- Ingredients: Sweetfish
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Stew
tax included
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
- Ingredients: Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)