Detailed Course Contents
109,999 JPY Course
「コース用メニュー」をセットしたコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
日本語コース用メニュー２
Horse mackerel rice bowl
| Menu Info | Japanese horse mackerel tossed with Japanese-style basting sauce and served sashimi-style over rice. |
|---|
日本語コース用メニュー９
Takoyaki (octopus balls)
| Ingredients | Octopus, Cabbage, Takoyaki flour, Tempura scraps |
|---|---|
| Flavor | Mayonnaise, Takoyaki sauce |
| Cooking | Bake/Roast |
日本語コース用メニュー１５
Rice omelet Standard
Onion | Rice | Tomato ketchup
Additional Fees +3,300 (tax included,not included in the course fee,price may vary)
| Ingredients | Chicken, Onion, Rice, Hen's egg |
|---|---|
| Flavor | Tomato ketchup |
| Cooking | Bake/Roast |
日本語コース用メニュー２１
Hiroshima-style okonomiyaki
Cabbage | Yakisoba | Okonomi sauce
| Ingredients | Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Marinated cod roe, Green laver, Yakisoba, Soft flour |
|---|---|
| Flavor | Okonomi sauce, Yakisoba sauce |
| Cooking | Bake/Roast |
* Please select 2 dish from the menu below.
日本語メニュー１５
Rice omelet 9999kind(s)
Onion | Rice | Tomato ketchup
Additional Fees +110 (tax included,not included in the course fee,price may vary)
| Ingredients | Chicken, Onion, Rice, Hen's egg |
|---|---|
| Flavor | Tomato ketchup, Sugar |
| Cooking | Bake/Roast |
日本語メニュー２１
Hiroshima-style okonomiyaki
Cabbage | Yakisoba | Yakisoba sauce
| Ingredients | Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Marinated cod roe, Green laver, Yakisoba, Soft flour |
|---|---|
| Flavor | Okonomi sauce, Yakisoba sauce |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)