Dinner Course
You can enjoy creative dishes made with finely selected ingredients.
tax included
Dinner Course “LYON”
French course created by making the best of the locally grown vegetables and meat of Nara while incorporating carefully selected ingredients directly imported from France.
tax included
Dinner Course “PARIS”
Prepared with plentiful of luxurious ingredients including vegetables from the contracted farmers, homemade smoked ham, home grown herbs and French foie gras.
tax included
Dinner Course “VERSAILLES”
Full course made with the most carefully screened and selected ingredients including locally grown food materials of Nara and ingredients imported from France.
tax included
Chef’s recommended dinner
Our chef prepares this menu only for you and only for a day. Please book a week in advance, for this is a very special menu.
tax included
Lunch Course
You can choose either fish or meat for the main dish. hors d'oeuvre, soup, the main dish, dessert and coffee.
tax included
Lunch Course “Menu de Poisson”
The main dish is prepared with chef’s recommended seafood. 2 plates of hors d'oeuvre, soup, fish dish, dessert and coffee
tax included
Lunch Course “Menu de Viande”
We have made a steak out of chef’s selected Wagyu for the main dish. 2 plates of hors d'oeuvre, soup, Wagyu steak, dessert and coffee.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)