Detailed Course Contents
16,200 JPY Course
大阪スペシャルコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Salad
豆腐サラダ
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Tofu |
| Cooking | Mix/Blend |
Fish Cuisine
サーモンフィレのガーリックバター焼
Salmon with butter
| Ingredients | Salmon, Garlic |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Meat Cuisine
和牛ステーキ150g
Wagyu beef steak 150g
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Grilled Dish
お好み焼
Okonomiyaki
| Menu Info | Flour batter mixed with meat, vegetables, and other ingredients, then grilled. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Mix/Blend, Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
オムライス
Rice omelet
| Menu Info | An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg. |
|---|---|
| Ingredients | Chicken, Onion, Rice, Hen's egg |
| Flavor | Tomato ketchup |
| Cooking | Bake/Roast |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Dessert
デザートフォンデュ
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)