Detailed Course Contents
8,640 JPY Course
道頓堀コース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Salad
豆腐サラダ
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Tofu |
| Cooking | Mix/Blend |
Fish Cuisine
帆立貝柱鉄板焼
Scallop teppanyaki
| Ingredients | Scallop ligament |
|---|---|
| Cooking | Teppanyaki |
Meat Cuisine
和牛ステーキ75g
Wagyu beef steak 75g
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Main Dish
* Please select 1 dish from the menu below.
お好み焼
Okonomiyaki
| Menu Info | Flour batter mixed with meat, vegetables, and other ingredients, then grilled. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Mix/Blend, Bake/Roast |
焼そば
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
Fruits
フルーツ盛り合せ
Assorted fruit
| Menu Info | Platter of various kinds of fruit. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)