Menu Recommendations
道頓堀焼
Dotonbori okonomiyaki
Ingredients:
Pork, Konjac, Beef tendon, Shrimp, Squid, Cheese
Cooking:
Bake/Roast
広島焼ミックス
Mixed Hiroshima-style okonomiyaki
Ingredients:
Pork, Shrimp, Squid, Noodles
Cooking:
Bake/Roast
ねぎ焼ミックス
Green onion mixed okonomiyaki
To wheat flour batter green onion and various other ingredients are added, then cooked on an iron grill.
Ingredients:
Pork, Squid, Beef tendon, Konjac, Shrimp
Cooking:
Bake/Roast
Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.
Ingredients:
Shrimp, Squid, Octopus
Cooking:
Bake/Roast
Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.
Ingredients:
Shrimp, Squid, Pork
Cooking:
Bake/Roast
まったり焼
Sticky rice and cheese okonomiyaki
Sticky rice, cheese and other ingredients added to batter made with flour and grilled on an iron hot plate.
Ingredients:
Asparagus, Spinach, Cheese, Mochi (rice cake)
Cooking:
Bake/Roast
Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled.
Ingredients:
Pork, Shrimp, Squid, Noodles
Cooking:
Bake/Roast
千房焼そば(大盛り)
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
Ingredients:
Pork, Octopus, Squid, Head-on shrimp, Noodles
Cooking:
Bake/Roast
キャベツいっぱい焼そば
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
Ingredients:
Pork, Cabbage, Noodles
Cooking:
Bake/Roast
豚キムチ焼そば
Yakisoba noodles with pork and kimchi
Pork and kimichi stir-fried, mixed with noodles and seasoned.
Ingredients:
Pork, Kimchi, Noodles
Cooking:
Bake/Roast
ねぎかけ塩焼そば
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
Ingredients:
Pork, Squid, Garlic chives, Shrimp, Scallion/Green onion/Leek, Noodles
Cooking:
Bake/Roast
ミックス焼そば
Mixed yakisoba noodles
Ingredients:
Pork, Shrimp, Squid, Noodles
Cooking:
Bake/Roast
千房焼【大盛り】
Beef and seafood okonomiyaki
Wheat flour batter mixed with beef and seafood and cooked on a hot griddle.
Ingredients:
Pork, Beef, Octopus, Squid, Head-on shrimp
Cooking:
Bake/Roast
広島焼ミックス
Hiroshima-style okonomiyaki
Batter made with just a little flour, and lots of vegetables, and grilled on an iron hot plate.
Ingredients:
Pork, Cabbage, Shrimp, Squid, Noodles
Cooking:
Bake/Roast
Meat or seafood stir-fried with vegetables and noodles.
Ingredients:
Pork, Head-on shrimp, Octopus, Squid
Cooking:
Bake/Roast
Beaten egg flavored with seasoning and cooked.
Ingredients:
Hen's egg, Kurobuta pork
Cooking:
Teppanyaki
Grilled dumplings filled with ground meat and vegetables, etc.
Ingredients:
Ground pork, Garlic, Dumpling wrappers
Cooking:
Bake/Roast
サワー・酎ハイ
Sour / Shochu highball
Types of drink:
Shochu Highball & Sour
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Japanese Sake
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Soft Drinks
Recommend
16,200 JPY Course
大阪スペシャルコース
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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